Customer Reviews — Tower Bread Maker - Stainless Steel

Customer Reviews — Tower Bread Maker - Stainless Steel

Tower T11005 Bread Maker with 19 programmes - Stainless Steel
  • 19 programmes to help you create delicious bread
  • Bakes a maximum loaf size of 1kg
  • Special function bakes loaves faster
  • Monitor bread as it bakes with the viewing window
  • Set to bake whenever you want thanks to the delay timer
4.7 / 5

wanders a bit

used twice now and it does what it says on the tin great machine although it does tend to wander over the worktop whilst mixing suggest anti slip mat underneath other wise all good

Perfect product

Really easy to use and clean. Makes amazing bread! I can’t wait to try out the jam function!
Janie Huxley

Awesome Bread Maker!

Love my bread maker. Have made my first ever successful gluten free bread which didn't turn out like a brick! It's compact, light, easy to use and looks good. Highly recommended.
Juanita Reynolds

Makes good bread but it’s not great

It’s a good bread maker However, the menu writing has rubbed off when lightly cleaned with a cloth and the box for the seeds to drop didn’t last 5 minutes it’s permanently open so unusable. The size of the bread sliced is bigger than a standard toaster.

Bread maker

Excellent product Used it a few times now and the bread is cooked to perfection Easy to use and so many options for cooking different breads
John Puxty

Tower Bread Maker

Good quality product. Easy to follow instructions
Lorna Jane Wakeman

I would definitely recommend the Tower bread maker

I have been really pleased with this bread maker, I never had good results with my previous one even with the packet mixes. I tried this making a loaf from scratch and it turned out perfect. Not as noisy as the machine I had previously. I was recommended to buy the Tower by two other people and so far I haven’t been disappointed.
Mags Brow

Not bad

It’s a good machine but I’m yet to have success using the pre programmed settings. Once it’s mixed the ingredients and proved I have to cancel the program and put it on bake, it’s the only way I have had any success. The little booklet with the recipes is absolutely rubbish and of no help for a novice like me. It’s just a matter of working things out for yourself.
S Khan