We're really pleased with our new Hotpoint induction hob. It heats up really quickly, and the flexi space is really useful for larger pans such as frying pans. Huge improvement on our previous electric hob, would definitely recommend.

A great replacement for the Hisense hob it replaced as it failed within a year. The hotpoint hob is stylish and has a clearer outline of where to position your pans, a dual zone area and easy to use slider scale power scale which you can either touch at different points on the scale or simply slide your finger along the scale. Each "ring" has a boost power "P" level for rapid heating. AO charged a competitive price for the Hotpoint hob.

Having bought our first home this year, my husband and I decided on an induction hob. This hob is fab! I love that it cools down quickly and you can set timers for what you’re cooking. I’ve even used a bakestone on it to make Welsh cakes and it still looks brand new. Touch buttons so no annoying dials poking up, which also makes it easier to clean. Really easy to use. Absolutely love it!

Nice hob with flexispace and four pre-set My Menu functions. AO installed for me. Very professional service would certainly recommend. Although nothing to do with AO, the Hotpoint Users Instruction manual is hopeless as it does not properly describe exactly what you have to do to work the pre-set functions. Hotpoint helpline doesn't know either. Eventually, go there by trial and error. Offered to tell Hotpoint where the User Manual is erroneous but never heard from them.

Awesome. Moving from an old ceramic hob to this and it is night and day. Heats up quickly, heats evenly, easy to control the heat, very happy

Lots of useful settings and responsive to cook on.

Great design, looks good

We haven’t it long, so I’m still getting used to the controls (which is the only reason I’ve knocked a star off, but that could be more down to me than the job!) but it looks great, heats fast, reacts quickly to reducing the temperature and keeps everything warm if needed - what more could we want apart from a personal chef to use it ??