Kenwood Chef Attachments KAX950ME Food Mixer Attachment - Food Mincer

Arrived when expected and in good condition. Yet to be used as a Christmas present.

Looking forward to using it more often and make a lot of homemade burgers, sausages etc. Good quality, easy to use and clean (not in dishwasher).A nice addition to Kenwood stand mixer. It saves space compared to buy a separate mincer.

Amazingly easy and fast service from ao. Bought a Kenwood Chef attachment. I could not not grasp how you can order late in the day and have the purchase delivered to your door early the next day. The price was right too, cheaper than other online shopping websites, with the bonus of delivery included in it. Really pleased customer.

What can I say! Brilliant, opened the box and discovered that I could make more than I thought! Be advised that there is also a kebbe maker in the box! If nobody is sure what this is google it they’re amazing! Also be aware this fits newer Kenwood Chefs and if you have an older chef you may require an adapter. That said it’s a great piece of kit!

What a first class item. Minces meat with ease. With the various attachments within the box I can now make my own, fresh, 100% meat sausages. I can also make fresh lasagne, meat pies and other sumptuous meals for a fraction of the price of ready bought meals. This is one kitchen item I could never be without.

The description of this mincer says "components of the mincer are dishwashable". This is inaccurate and misleading. The instructions state in bold characters "Don't wash any part in the dishwasher". Presumably because it is made of aluminium - you mustn't use washing soda either. This is quite disappointing as it is fiddly to hand wash but otherwise the mincer is good. The mincer makes light work of mincing meat for sausages and cuts rather than smears. There are two sausage nozzles. The thinner one works well with the collagen sausage casings available on the high street. When you have finished filling the casing there is about a sausage worth of filling left in the mincer and the nozzle. You can get most of this out by processing some bread and I make a burger out of this last bit as it would make a strange sausage.