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Easter
You don’t need to wear bunny ears or hide eggs all over the house to get into the spirit of spring (unless you want to, of course). We’ve got loads of tasty recipes for you to try, whether you’re looking for weekend baking with the kids or just want some seasonal meal inspo. Time to hop to it!
Breakfast:
Start the day right with a sweet treat or a hearty bite that’ll satisfy your appetite and even keep you full ‘til lunch.
Hot cross buns
Break out the breadmaker for some really simple, 6-step hot cross buns. Delicious taste of spring coming right up!
Avocado and egg on sourdough
This straightforward light bite is an ideal morning treat, lunchtime eat, or quick snack. Whatever time of day, it might just be egg-xactly what you need.
Egg and spinach breakfast muffin
Get some greens in early with this hearty brekkie butty. After just 5 minutes of prep, you’ll be tucking in to a proper treat.
Pain au chocolate breakfast pudding
Start things off with something sweet thanks to this easy-peasy recipe. The proof’s really in the pudding.
Mains:
With the time for winter warmers coming to an end, we’ve got some recipes that’ll keep things cosy. From light bites to filling feasts, there’re plenty of ideas to get your teeth into.
Easter bunny bread bowl
Spruce up your soup dish with a creative spin that’ll delight the little ones. Might be worth making more meals bunny-shaped…
Portuguese Easter bread
Savoury with a hint of sweetness, this recipe’s perfect for sharing and impressing your guests – no travel plans necessary.
Slow cooker beef stew
There’s nothing like a hot stew on a chilly day, so this meal’s perfect for feeding the family before light nights and warm days set in.
Lamb chops with garlicky bean and spring veg salad
Would it really be spring without a lamb dish? Of course not, and this one’s bursting with fresh flavours that’ll have you looking forward to leftovers in future.
Dessert:
Whether you’re shell-ebrating or just fancy something on the sweeter side, we’ve got a basketful of cakes and goodies that’ll give your leftover chocolate a new life. Ready to get cracking?
Caramel cream cake
No Easter party’s complete without a bunny-eared bake, and this one won’t disappoint. Don’t forget the whiskers!
Leftover Easter chocolate rocky road
Got some chocolate leftovers and don’t know what to do with them? While that’s not a problem we’ve ever had, a few quick steps will have you whipping up a rocky road with a twist.
Easter ice cream sundae
Cool off with a homemade sundae that’s good for any day of the week. You might just have to break a few (creme) eggs first.
Mini banana bread with a hint of chocolate
Our take on banana cake adds a sprinkle of chocolate for a rich Easter twist that’ll have everyone hopping back for seconds.
Drinks:
After scoffing a load of chocolate, a delicious refreshing drink will just hit the spot. Or if you’ve run out of Easter choc, our sweet drinks make a great pudding – who says dessert can’t be in a glass?
Homemade basil lemonade
Ditch the bottle of pop for our spin on a healthier, herby homemade lemonade. No excess sugar or fizz here, just full-on flavour.
Salted caramel hot chocolate
If you fancy a fresh take on an old fave, this recipe adds a dash of tart sweetness to go with your chocolatey hug in a mug.
Delicious and simple affogato
Can’t decide between coffee and dessert? Why not have both? For a little after-dinner indulgence, this classic Italian dessert is a great choice. Grazie mille.
Naturally flavoured water
Whether you’re trying to drink more water or you want a change from cordial, add some extra zest with our perfect pairings.
