I received my new range master classic deluxe last week. I opted for the induction hob . I couldn't be happier. The fan ovens are quiet and heat to temperature in a short time . The induction hob is a fantastic way to cook . Using the power boost my kettle of water boils in under 2 mins! !! The hob stays very clean and so far only needs a wipe over with a damp cloth and dried off with a tea towel . (Don't like to waste paper, although paper towels are suggested there is no need for that )

This looks great in our new country style kitchen. We love the induction top, so much better than the old halogen one we had before. Love the L2 setting which simmers veg easily. The main faults I can pick are the RH oven is slightly too narrow for some plates and baking trays and has no light, although we still use this oven the most. Also the door mounted main oven shelf was more hassle than it's worth so we removed it. The shiny black finish does show finger prints etc. Our cooker was delivered with the front legs missing but rangemaster are sending some for free. Overall very pleased despite the cost!

We wanted an older looking cooker with all the modern features, this cooker fits that perfectly. With an induction hob, two ovens and a separate grill. The slide out tray in the grill and the roasting tray on the door ot the oven are clever helpful features.

Really impressed with my new cooker, especially the rapid response function on the main oven. It’s up to temperature in a matter of minutes! A really classy looking cooker, with the induction hob making cleaning a breeze!

Love my new cooker

Have had an induction Rangemaster before but had to leave it in a previous house. It is quick to heat up excellent at even cooking of cakes and pastries and brilliant to keep clean. Ideal for families large or small and as soon as the saucepan is removed from the hob then it cools down fast, ideal if like us you have nosey cats that tend to wander over the worktops, and would otherwise get burnt paws. Highly recommend and changed from ceramic Rangemaster for the Induction again as missed it so much. Only downside is that you have to remove the roasting tin if using the larger oven but no big problem really.

Had one previously, they really are brilliant ovens, even heat distribution and cool things perfectly. Went for the induction hob which is instant heat and a very precise way to cook things. Will probably get another one in years to come when this one is end of life

I chose this oven as it’s the top rated induction/electric range oven by Which? Magazine. I’m very pleased with it, both the oven and hob come up to temperature quickly and cook well. It looks great too.