With a large family and circle of friends we do lots of cooking and entertaining. This is our third Rangemaster and by far the best. Cleaning is so easy. The induction takes a little getting used to . Once you do its so quick. Only thing to think about is the all electrics version requires an advance wiring system.

Might sound strange, but I was particularly impressed with the packaging and instructions for unpacking etc. The cooker has wheels at the back and it's an absolute doddle for one person to unpack it, get it into position and level it. I've used it three times and managed to mage the best roast beef I've ever made, by a mile. Looks great in our barn conversion. Induction is definitely the way forward. So clean as well.

Classic Deluxe induction 90 Typical Rangemaster quality.

This looks great in our new country style kitchen. We love the induction top, so much better than the old halogen one we had before. Love the L2 setting which simmers veg easily. The main faults I can pick are the RH oven is slightly too narrow for some plates and baking trays and has no light, although we still use this oven the most. Also the door mounted main oven shelf was more hassle than it's worth so we removed it. The shiny black finish does show finger prints etc. Our cooker was delivered with the front legs missing but rangemaster are sending some for free. Overall very pleased despite the cost!