Our second Rangemaster Cooker the first one lasted over 20yrs, this is very modern with indution hob which is so quick and responsive to use and cleaning is easy too ovens are larger than the last giving plenty os extra room for our family Xmas turkey. Very nice cooker really love it and at a price that was good as well.

This is a wonderful cooker. I'm absolutely delighted. There is so much space on the top for pots and such great control over temperatures. I especially like the setting (on each heated space) to set the temperature to simmer or just to keep warm after cooking or, the lowest setting, to melt butter or chocolate. Pans heat up very quickly e.g. potatoes in cold water will be boiling in about 4 minutes. The main oven has multiple settings which allow you to decide how the heat is to be applied, e.g. top heat (for browning), bottom heat (for joints of meat), with or without the fan on. It seems complicated but is actually very easy to use in practice. I know it was expensive but I am so glad that I made the decision to buy.

Bought to replace my 13 year old Rangemaster dual fuel Professional. So far I am very impressed with the additional features and the induction hob is great.

I love this oven. The induction hob works so well, so fast at changing its power output. Both ovens heat quickly and so far the baking I've done has all come out very evenly cooked.