Overall a great product but a couple of little niggles, the shelving spacing could be better as you cannot maximise the space in both of the ovens and the induction hob controls take some getting use to. Steam seems to come up from the main oven and condenses on the the top oven when in use. Fits in well with our Arga and is well built.

Fantastic oven. Looks great. Really works well and reduces so much time with the induction job. Would really recommend.

Lots of features, I like the 3 settings for the top grill (full width, 2/3, 1/3 width) and the multiple main oven modes. The manual could be more helpful though, it'll take a bit of searching the internet to work out how to get the most from those. The induction hob was very easy to get used to.

Fabulous cooker. As my first induction hob I wasn't sure how reactive it would be having used gas previously and many years ago electric. It is amazing and so quick, have had to learn the levels to get the right heat but the same with any new hob. Easy to clean, rapid heating very happy with it. Not used all the oven options yet, although was surprised at how good the pizza setting was for a nice crispy bottom! No hesitation in recommending the cooker.

Looks brilliant can’t wait to use it!!

We love our new cooker! Moving from a house with gas to only electric, we were initially wary of how the induction hob might perform. It does take a bit of getting used to, but it seems to be an energy efficient step up from an electric or ceramic hob. The double cookers work great and I'm looking forward to trying the pizza and bread proving settings. Also the telescopic runners seem very secure for holding heavier cookware. Finally, in terms of cleanup, the hob and oven both just need a gentle wipe over!

Hummed and haa'd over spending £1000 on a cooker - so glad we did! This is my first time with an induction hob, after many years with ceramic, wow what response - boils really quickly and at the touch of a button simmers with no cool down time! When the saucepan is removed the hob is hot but cools quickly - certainly cooler and quicker than a ceramic. One note was you need to have steel/iron saucepans - not copper or aluminium - we knew this and bought some new. The oven has many features which will be useful - like slow cooker, grill, fan, top and bottom elements (pizza) + many more. It replaces an old electrolux one(same as Zanussi and AEG) LOVE IT!

Lovely looking oven. We were new to induction cooking but it really is so much better than standard hobs and worth paying extra for.