What Can You Cook in an Air Fryer?

For a quick and healthy meal, try air fryer chicken breast. Season your chicken with your favourite herbs and spices and pop it into the air fryer. In just a few minutes, you'll have tender, juicy chicken with a crispy skin that's hard to resist. You can also try our easy air fried chilli chicken bites here.

Temperature: 375°F (190°C)
Time: 18-22 minutes
Tip: Ensure the internal temperature reaches 165°F (74°C).

Craving something crunchy? Air fryer chips are a guilt-free alternative to deep-fried ones. Slice your potatoes thinly, toss them in a bit of olive oil, salt, and pepper, and cook in the air fryer. Those crispy chips will be ready in no time.

Temperature: 400°F (200°C)
Time: 15-20 minutes
Tip: Shake the basket halfway through for even cooking.

Veggies are a breeze in the air fryer. Whether it's broccoli, cauliflower, or Brussels sprouts, you can easily cook them to perfection. Dip them in olive oil with your favourite seasonings, then cook until they're tender and slightly charred. The air fryer locks in the flavours and gives everything a lovely crispiness.

Temperature: 380°F (193°C)
Time: 10-15 minutes
Tip: Toss with a little oil and seasoning before cooking.

Juicy steaks aren’t just for the restaurants, you can also cook them in an air fryer. Just season your steak with spices, preheat the air fryer, and cook until it’s done just the way you like it. The circulating hot air makes sure it’ll always be cooked evenly with a beautiful finish.

Temperature: 400°F (200°C)
Time: 8-12 minutes (depending on thickness and desired doneness)
Tip: Use a meat thermometer to check for your preferred doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Yes, you can bake banana bread in an air fryer. Cooking it this way makes sure that tasty treat will always come out moist inside with a lovely crust. Simply mix your batter, pour it into a greased pan, and let the air fryer do the rest. In no time, you'll have a delicious dessert that looks very a-peel-ing.

Temperature: 320°F (160°C)
Time: 25-30 minutes
Tip: Insert a toothpick to check for doneness; it should come out clean.

Looking for a taste of India? Try onion bhajis in the air fryer. These crispy fritters are made with gram flour, spices, and onions. Shape the mixture into small balls, place them in the air fryer, and cook until they’re golden brown and crispy. All that’s needed is some tasty chutney or yoghurt on the side.

Temperature: 350°F (175°C)
Time: 10-12 minutes
Tip: Cook until golden brown and crispy.

Nothing beats a traditional roast dinner, and air fryers can deliver fantastic results. Season your chicken, beef or pork, and cook it at the suggested temperature and time for meat that’s juicy and tender with deliciously crispy skin. Just don’t forget the gravy.

Temperature: 360°F (182°C)
Time: 25-30 minutes per pound
Tip: Cook until the internal temperature reaches 165°F (74°C).

Baking doesn’t have to be done in an oven. Whether you prefer white or wholemeal, your air fryer can deliver a perfect golden crust. Mix your dough, shape it into a loaf, and let the air fryer work its magic. In minutes, you'll have warm, homemade bread.

Temperature: 350°F (175°C)
Time: 25-30 minutes
Tip: Check for a golden brown crust and a hollow sound when tapped.

Enjoy restaurant-quality seafood at home with your air fryer. From crispy fish fillets to tender shrimp, the air fryer locks in flavours and adds a delightful crunch. And for an extra crispy finish, you can also coat your seafood in breadcrumbs or a light batter.

Temperature: 375°F (190°C)
Time:
Shrimp: 8-10 minutes
Scallops: 10-12 minutes
Mussels: 8-10 minutes (cooked until shells open)
Tip: Shellfish should be opaque and cooked to an internal temperature of 145°F (63°C) for shrimp and scallops.