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    What is an Air Fryer and How Does it Work?

    Air fryers are all the rage today, and with good reason. They’re super-versatile, letting you cook all sorts of dishes with hot air – much healthier than your typical deep fryer. But how exactly do they work? We’ll show you everything you need to know.

    What is an Air Fryer?

    In short, an air fryer is a really handy cooking device that uses hot air to cook your food. This means everything is evenly cooked and piping hot inside with a lovely crispy outside. So, how does it do this?

    Hot air on its own won’t cook your chicken and chips – it has to move really fast as well. This is what air fryers do, sending that hot air around your food at top speed, giving you the same results as deep frying it but with only a fraction of the oil or fat. Clever, right?

    How Does an Air Fryer Work?

    The main parts of an air fryer are the heating element, the fan, and the cooking basket. The heating element is the part that makes the hot air, and the fan then sends it racing round your food. And the basket, of course, is where your food sits while it’s cooked.

    Air fryers are super-quick too. The speed of the hot air inside means your food is cooked really fast and efficiently, so you won’t be waiting around to tuck in. What’s not to love?

    Most air fryers let you choose the temperature and time you want, making them fantastic at cooking all sorts of food from crispy chips to succulent chicken with delicious results.

    Why Air Fryers are a Game Changer for Your Kitchen

    Air fryers are a fantastic addition to any kitchen, offering convenience and efficiency while taking up minimal space. Plus, they help you whip up healthier meals without the hassle.

    Air Fryer Buying Guide

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    Best Air Fryers

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    FAQs

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