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Steam cooking
Whether you're trying to stay healthy or have a bake off to win, an oven with steam cooking will take your creations to the next level. The hot vapour surrounds your ingredients, gently heating them from every angle. This leaves each dish packed with flavour and looking just like those pictures in the recipe book. It’s a fool-proof way to cook like a pro.
Benefits
A healthy option
Want to get the most out of your food? Cooking with steam means there’s no need to add moisture using extra fats or oil. And since there’s less chance of overcooking, all those healthy nutrients get locked in. It’s a double win for healthier mealtimes.
Packed with flavour
Let’s be honest, no one’s a fan of bland veg. Steam cooking makes that a problem of the past. It’s gentle on your ingredients, so everything from your broccoli to your squash will have irresistible texture and flavour. It’ll be so delicious even the kids can’t turn their noses up.
Perfect for bakers
Trying your hand at a new ciabatta recipe? With this feature, the hot steam cooks the dough from every angle, leaving your loaves with a fluffy middle, crunchy crust and perfect rise. You’ll get the same amazing results with cakes too – time to don your chef whites and get baking.
Also look out for...
Ovens
Turn&Go Steam
Indesit's Turn&Go Steam setting is great for getting the most out of bread, meat, fish – and for making cooking that little bit healthier. All you have to do is pour water into the cavity at the bottom of the oven, set the temperature and you’re good to go. Get ready to tuck into those crispy chicken wings.
SteamBake
Enjoy irresistibly crusty loaves and fluffy cupcakes thanks to AEG’s SteamBake function. All you have to do is add water into the bottom of the oven, and select the programme. This will turn it into steam and create a humid environment inside the cavity. Because the steam locks moisture into your food and encourages dough to rise, breads and cakes are full of flavour and utterly delicious every time.
Cookers
Steam & Infuse™
Enjoy tender pulled pork and aromatic skewers with Stoves’ Steam & Infuse™. Just add either water, stock or spices into the dish, and choose the right programme from the menu. Because the liquid is turned into steam, moisture is locked in and flavours are encouraged to develop. It also reduces cooking times by up to 20%, so you’ll never be waiting long for that first bite.
Steam Add
Are your loaves more like rocks? Steam Add is here to help. Simply pop some water into the bottom tray and hot air will turn it to steam. This is then spread throughout the oven, cooking the bread from every angle. Now your sourdough will come out perfectly risen, with a soft middle and irresistible crust. Time to find the butter.
