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    Ovens with steam function

    It’s no secret that the more moisture there is in your food, the tastier and juicier it’ll be. That’s why these ovens use steam to cook your food rather than just hot air. They work by turning water into hot steam which gently cooks your food, preserving and improving the natural flavours, texture and colour.

    Types of steam oven

    Full steam ovens

    As the name suggests, everything you cook in here will be steamed to perfection and work at 100% humidity levels all the time.

    Combination steam ovens

    These ones give you the option to add steam to the cooking process if you like. So, they’ll use a combination of air and steam, which results in a crispy outside and a fluffy inside.

    Ovens with a steam function

    These ovens give you everything you want from a standard oven, with a steam function as an added extra. Most of these models will have a water tank that needs to be filled so you can use it as a steam oven.

    What are the benefits of cooking with steam?

    Tastier results

    Steam helps to lock in flavours, colours and textures to make all your dishes delicious. So, whether you’re roasting a chicken or baking a cake, steam cooking is designed to bring out the best taste.

    Cooked to perfection

    No more dry roasts! By cooking with steam, foods are crispy on the outside and moist in the middle – exactly as they should be. It means you don’t have to worry about anything drying out.

    Better baking

    Humidity can make a huge difference when it comes to baking. Puddings, cakes, whatever you’re making, getting the moisture levels right is half the battle.

    Healthier cooking

    Cooking with steam means you don’t need to add oils or fats during the process and helps to keep the natural nutrients and minerals trapped inside.

    Shop our favourite range

    Beko electric ovens

    Whatever you fancy making, Beko electric ovens can cook it perfectly. Not only do they have stunning hobs and a range of really handy cooking programmes, but some have a steam function too, which makes crusts crispier and meat juicier. By locking in moisture, it helps cakes rise and gives homemade loaves that perfect golden finish. Delicious!

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    Shop ovens with steam function

    AEG Electric Single Oven - Stainless Steel - A+ Rated

    AEG Electric Single Oven - Stainless Steel - A+ Rated

    (107)
    £579
    AEG Electric Single Oven - White - A+ Rated

    AEG Electric Single Oven - White - A+ Rated

    (4)
    £709
    • Large 71L multifunctional oven has lots of programmes
    • Bake using steam for crusty breads and fluffy cakes
    • Distributes heat evenly so food cooks on every shelf
    • Powerful pyrolytic function - self-cleaning oven
    • Dimensions (cm) - H59.4 x W59.5 x D56.7
    AEG Electric Single Oven - Stainless Steel - A Rated

    AEG Electric Single Oven - Stainless Steel - A Rated

    (265)
    £439
    Was £479
    Save £40
    AEG Mastery Electric Single Oven - Stainless Steel - A+ Rated

    AEG Mastery Electric Single Oven - Stainless Steel - A+ Rated

    (13)
    £1179

    FAQs

    What is a steam oven?
    How does a steam oven work?
    Do I need to add water to a steam oven?
    Can I use a steam oven like a normal oven?
    What should I cook in a steam oven?
    Does food cook faster in a steam oven?
    Will a steam oven use more energy?
    Can I buy a conventional oven with steam?
    Are steam ovens worth buying?