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Ovens with steam function
It’s no secret that the more moisture there is in your food, the tastier and juicier it’ll be. That’s why these ovens use steam to cook your food rather than just hot air. They work by turning water into hot steam which gently cooks your food, preserving and improving the natural flavours, texture and colour.
Types of steam oven
Full steam ovens
As the name suggests, everything you cook in here will be steamed to perfection and work at 100% humidity levels all the time.
Combination steam ovens
These ones give you the option to add steam to the cooking process if you like. So, they’ll use a combination of air and steam, which results in a crispy outside and a fluffy inside.
Ovens with a steam function
These ovens give you everything you want from a standard oven, with a steam function as an added extra. Most of these models will have a water tank that needs to be filled so you can use it as a steam oven.
What are the benefits of cooking with steam?
Tastier results
Steam helps to lock in flavours, colours and textures to make all your dishes delicious. So, whether you’re roasting a chicken or baking a cake, steam cooking is designed to bring out the best taste.
Cooked to perfection
No more dry roasts! By cooking with steam, foods are crispy on the outside and moist in the middle – exactly as they should be. It means you don’t have to worry about anything drying out.
Better baking
Humidity can make a huge difference when it comes to baking. Puddings, cakes, whatever you’re making, getting the moisture levels right is half the battle.
Healthier cooking
Cooking with steam means you don’t need to add oils or fats during the process and helps to keep the natural nutrients and minerals trapped inside.
Shop our favourite range
Beko electric ovens
Whatever you fancy making, Beko electric ovens can cook it perfectly. Not only do they have stunning hobs and a range of really handy cooking programmes, but some have a steam function too, which makes crusts crispier and meat juicier. By locking in moisture, it helps cakes rise and gives homemade loaves that perfect golden finish. Delicious!
Shop ovens with steam function
Beko AeroPerfect™ RecycledNet® Electric Single Oven - Stainless Steel -...
- Multifunctional oven — Choose from lots of programmes
- AeroPerfect™ — Evenly sends heat around the oven
- RecycledNet® — Parts are made from recycled materials
- SimplySteam™ — Turns water to vapour for easy cleaning
- Dimensions (cm) - H59.5 x W59.4 x D56.7 – Learn more
AEG Electric Single Oven - Stainless Steel - A Rated
- Multifunctional oven — Choose from lots of programmes
- SteamBake — Seals in moisture for flavourful cooking
- SurroundCook — Evenly distributes heat
- Isofront® Plus — Layered glass locks in heat
- Dimensions (cm) - H59.4 x W59.5 x D56.7 – Learn more
Miele ContourLine Electric Single Oven - Clean Steel - A+ Rated
- Large 76l multifunctional oven has lots of programmes
- Accurate Temperature Control for incredible results
- Control it from your smartphone over WiFi
- Special liners absorb grease to make cleaning easier
- Tested for the equivalent of 20 years' use
Miele ContourLine Electric Single Oven - Clean Steel - A+ Rated
- Large 76l multifunctional oven has lots of programmes
- Accurate Temperature Control for incredible results
- Control it from your smartphone over WiFi
- Powerful pyrolytic function - self-cleaning oven
- Tested for the equivalent of 20 years' use
Miele ContourLine Electric Single Oven - Clean Steel - A+ Rated
- Large 76l multifunctional oven has lots of programmes
- Accurate Temperature Control for incredible results
- Control it from your smartphone over WiFi
- Powerful pyrolytic function - self-cleaning oven
- Tested for the equivalent of 20 years' use
FAQs
- What is a steam oven?
A steam oven uses steam to cook your food, rather than just hot air. You can choose from full steam, combination, or steam function ovens to suit your cooking style.
- How does a steam oven work?
They work by turning water into hot steam which gently cooks your food, preserving and improving the natural flavours, texture and colour.
- Do I need to add water to a steam oven?
Some steam ovens can be fully plumbed into your kitchen and have a constant water supply. Lots of models also come with a tank or reservoir that’ll need filling in order to use the steam function.
- Can I use a steam oven like a normal oven?
There are 3 different types of steam oven to choose from. Full steam, combi steam and ovens with a steam function. If you want to have normal oven function, we recommend the latter. This will mean you get all the benefits of traditional cooking with a steam option when you want it.
- What should I cook in a steam oven?
Steam ovens are suitable for cooking all kinds of foods from meats and vegetables to fish and desserts. However, they can make the biggest different in dishes where you want the results to be moist or juicy, like roasted meats and cakes.
- Does food cook faster in a steam oven?
Steam cooking can often be a lot faster, particularly when preparing large quantities. If you often cook for lots of people or in large batches a steam oven could make cooking a lot quicker.
- Will a steam oven use more energy?
This will depend on each individual model, but generally steam ovens tend to operate at a lower overall wattage than traditional ovens. These ones will use less energy.
- Can I buy a conventional oven with steam?
Yes. Check out ovens with a steam function here for the best of both worlds.
- Are steam ovens worth buying?
Steam cooking is a great way to achieve the best flavours from your food in a healthy way, but which type of steam oven to go for is worth some consideration. You can choose from full steam, combination or ovens with steam functions. Also, be sure to check out AO finance options available on selected models for a flexible way to pay for your steam oven.
