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Quick Cooking
So, you’re planning a three-course feast for the family but you’re running late. Luckily there’s time saving tech that’ll speed things up, from rapid pre-heat functions to settings that cook food faster. So, forget dashing around the kitchen – now dinner will be done in a jiffy.
Benefits
Helps save energy
A quick cooking oven cuts down on how much energy you use. It heats up faster, so the oven doesn't stay on as long. Now you'll get to tuck in quicker and keep the costs down.
Cuts down on cooking time
With a rapid heat-up oven, you can pop dinner in right away, without waiting for it to reach your chosen temperature. And those fast-cooking functions mean meals will be ready to serve before you know it. Now you can spend more time eating together and less time cooking.
Also look out for...
Ovens
Ready2Cook
Save time and electricity with the Ready2Cook function on this Whirlpool oven. Because the powerful convection fan is designed to efficiently circulate hot air around the oven interior, there’s no need to preheat the oven before you start to cook. Just pop in your casserole or a joint of meat, select the Ready2Cook function and rest assured that the oven will reach the right temperature to perfectly cook your food in no time.
SpeedwAVE XL
After a busy day at work, the last thing you want to do is spend half your evening cooking. Smeg’s Speedwave XL will help you whip up a tasty meal up to 40% quicker than a run-of-the-mill oven. The secret? Microwaves. That’s right, it combines traditional cooking with the speed of a microwave without losing the texture and taste. So, you get the best of both worlds in one appliance.
Cookers
3kW Rapid burner
The 3kW Rapid burner is perfect for whipping up flavoursome meals. This powerful burner delivers heat to the bottom of your pans quickly and is ideal for preparing those delicious mid-week stir-frys, giving you beautiful cuisine without all the waiting around.
Double Ring Zone
The double zone on this hob means you can use various pan sizes and power levels on one burner. You get great flexibility because the zone will adapt to the pan size or heat intensity you’re using, saving you energy in the long run.
