Our site uses cookies to give you the best experience. or continue shopping if you're happy.
Accept & close
Samsung Virtual Flame
Love cooking with Samsung’s fantastic Chef Collection range of hobs. With the very best tech, including their innovative Virtual Flame technology, you’ll always be in control of the dishes you cook.
Virtual Flame Technology
Samsung’s incredible Virtual Flame Technology completely transforms induction cooking. It uses innovative LED lighting at the front of the ring that glow in tandem with the temperature of your cooking zone. This means you’ll always know the temperature your cooking at, for ultimate control.
4 induction zones
With 4 powerful and intelligent induction zones you can cook loads of dishes at the same time. These zones use clever electromagnets that only heat the base of your pans for fast and powerful cooking.
Flexzone plus
Cook the way you want with Samsung’s Flexzone plus. This flexible cooking zone can be used as one large space for trickier dishes or as separate zones for smaller pots and pans. This means you can change this space to suit the way you like to cook for even more control.
Pan detection
Get cooking straight away with the handy pan detection feature. The cooking zone you’ve chosen will only get hot once you’ve placed your cookware on its surface. This means not only will you get an instant burst of heat, but it’s much safer for you and your family.
Pause function
This handy feature lets you quickly pause your hob’s cooking settings when your phone rings or you get a knock on the door. When paused, the hob will turn all the zones to the lowest settings until you’re ready to go. This means your food wont overcook when you’re away.
FAQs
- What is Virtual Flame technology?
Samsung Virtual Flame technology is a clever way of letting you know what level of heat your hob is currently on. It uses a row of LED lights that glow in tandem to your hob’s settings, so you’ll always know what level you’re cooking at.
- What’s the advantage of induction cooking over gas?
Induction cooking is faster and more powerful that gas cooking. It uses electromagnets that directly heat only the base of your pan. This means your food is getting the full effect of your hob’s power. And these electromagnets can also heat up to the temperature you’ve chosen almost instantly, meaning you don’t have to wait to get cooking.
- What are flexible cooking zones?
A flexible cooking zone is one large zone that can be used in many different ways. You can change the zone to use one large pot, pan or griddle, or split up the space for a mezze of smaller pots and pans. You choose how to use the space.
