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    Induction hobs

    In the world of hobs, induction technology is a big deal. It can get a bit science-y, but they use electromagnets to heat pans and the food in them rather than the hob surface. All that means is that these products are quick, efficient and super safe to boot.

    What are the benefits of induction hobs? 

    Faster cooking times

    Induction hobs quickly heat up your pots and pans, not the hob surface. It’s way more efficient than regular hobs, so it’s quicker and uses up to 70% less energy.

    Flexible cooking

    With flexible cooking zones, you can combine different hob areas. So, you can stay small and fry up an omelette or go big for a family-sized stew.

    Easy to clean

    The hob surface is made of sleek and smooth glass, so it is easy to clean. No matter how much your food spills or splatters, it’ll be clean again in next to no time.


    Because these hobs heat the pan directly, the actual cooking surface won’t get hot at all. That means even when you’re frying up a feast, the hob itself will be safe to touch.

    Shop our favourite range

    Hotpoint Active Cook

    This induction hob from Hotpoint offers flexible cooking zones for preparing dishes of all shapes and sizes. It also has Active Cook tech which takes the guesswork out of your meals. Just set it to boiling, melting or simmering and it automatically adjusts the settings to suit your cooking needs.

    Shop now

    Shop induction hobs

    Smeg 60cm Induction Hob - Black

    Smeg 60cm Induction Hob - Black

    • 4 induction zones, for safe responsive cooking
    • Hob heats your pans and not the surface to save energy
    • Gives a powerful boost of heat for faster cooking
    • Timer will alert you when your food is ready
    • Dimensions (cm) - H5.6 x W60 x D51.5 - Learn more
    Hisense 80cm Induction Hob - Black

    Hisense 80cm Induction Hob - Black

    NEFF N70 59cm Induction Hob - Black

    NEFF N70 59cm Induction Hob - Black



    What is induction technology?
    How does an induction hob work?
    Is induction cooking safe?
    What is the different between a ceramic and induction hob?
    How quickly can an induction hob boil water?
    What can I cook on an induction hob?
    Is induction cooking more energy efficient?
    Are induction hobs expensive?
    Do I need to buy new pans with an induction hob?