Awful oven. First one we had delivered would not power up. Second one started to go wrong in the first few months and the metal (stainless steel?) strip at the bottom started to rust but wasn't covered (as it was cosmetic) by the guarantee. We had 4 faults that we had the engineer out to fix. With all the faults we have had (with these two ovens) i would suggest paying slightly more for a big named item and leaving this thing on its cheap wretched shelf! You have longer warranties too with bigger brands, rather than the 1 year for this rust bucket, that doesn't cook! I would like to say that AO Customer service were very helpful in sorting the problems we had with this brand ;-)

Rubbish, mine is indicating it's heated up to the right temperature by the light going out but the food isn't cooked properly.

Absolutely rubbish. It was fitted by the engineer who bales it off for 20 minutes. Ever since then it has stank of the same chemical smell. The ceramic lining scuffs where the trays go in. The fan is noisy and sounds like it is going to fail. The actually cooking is very hot and miss with some sides of a pizza cooked more than the other. In summmary it is cheap and rubbish. Stay away and pay a bit more for another brand.

Agree with all the other low ratings. This oven switches the fan off when it's hit temperature, meaning the heat just raises to the top 1/4 of the oven, meaning the bottom 3/4 of the oven quickly become cool. It literally doesn't cook food, it takes twice as long at 30-40c higher than it should be for premade meals. I'm gobsmacked people are rating this oven above 1 star, it's such a blatant design flaw. Temp probe in top and bottom of oven showed it get up to temp, then fan off and the bottom probe quickly cooled. I can only assume they've done this for a cheap way to boost efficiency rating? Seriously do not buy.

It’s a good looking oven. However, I do not understand the instructions as I have found that the oven does not work unless you have the timer active. It says to turn the dial to the hand logo but this is not possible? Why?

Worst oven I've ever had. The fan only kicks in when you turn the heat up. A baked spud that took an hour in all my other ovens takes half hour longer in this one. I have to thermometer check all meat cooked in it because I can't judge cooking time any more, the other day my chicken breasts had to go back in after over an hour. After 5 weeks there is still a strong burning smell. Not great at all. I don't know how long I will put up with it before I have to buy something else. I'm not happy.

I am not sure yet, it seems to take a lot longer to heat things than is recommended. The fan doesn't seem to be on long enough unless it's me using it wrong.

Don't buy. The one we had was faulty had a really bad electrical smell so couldn't use it.