Looks classy, great quality, easy to use, 3 ovens comes in very handy for families, this make also only needs hood to be 650cm above cooker as this was an issue for us with other makes, very pleased with product

New Oven works beautifully. Well engineered and offers 3 distinct oven areas, Grill, Five main Burners and 2 ceramic hobs. All you would ever need.

It is the most amazing cooker I've ever had its stunning , the service we got was professional and efficient couldn't fault it

Absolutely love my Leisure Chefmaster range cooker, it has certainly lived up to my expectations, it’s stylish to look at, the fan-assisted ovens are so quick compared with my old gas oven. Looking forward to years of cooking??

The fan oven comes in at about 20C cooler than it should (but the fan makes a horrendous rattling noise, as it does for the grill, too) but the conventional ovens, both the main and small one, are a fire hazard and don't switch off when they reach temperature, instead continuing to heat up until way over 300C - who knows how far over, my oven thermometers (3 of them to be sure) only go up to 320C. Both myself and my daughter have quite serious burns because the oven door handles for these ovens are far to hot to touch - the fan oven door handle is fine. This cooker is dangerous. Awaiting resolution with replacement.

This cooker was delivered on 5.8.20, along with a tumble drier that had to be replaced because it, according to the delivery driver of the new drier, "looked like it had been dropped." We are also wondering if the cooker was dropped too, or had been rattled around in the delivery lorry/not secured/manhandled. Why? Because there doesn't appear to be a thermostat (or it's broken due to being dropped/manhandled) on either the main or small conventional ovens, both of which reach temperatures of over 300C within about 10-15 minutes of switching them on, regardless of the temperature setting chosen. They get so hot that you can't touch the handles on the oven doors, both myself and my daughter have the pretty serious burns to prove it. The first meal I cooked in the small oven was burnt to a cinder within half the time it should have been in the oven (I put it down to being new and me having to get used to the difference between my old one and the new one) - I should have realised something was wrong when an oven that small took 40 minutes before the temperature light went off. The same happened, only it was noticed in a much shorter time, about 5 minutes, when my daughter made a meal, this time in the larger conventional oven. Still, we just need to adjust to a new oven. Then we tried a roast chicken in the larger conventional oven. Burnt to a crisp in 20 minutes set at 200C. That's when we decided to buy some oven thermometers to check what the temperature actually was. We bought 3 thermometers with good reviews to be sure we got as accurate a reading as possible. Then we set about testing the ovens (after another disaster in which a quick ready meal had to be taken out after 5 mins at 190C because both the tray and film melted!). We put all 3 thermometers in the main conventional oven and set it at 200C. After 10-15 minutes all 3 thermometers were reading about 300C but the oven was still heating up and the light to show that it was up to temperature didn't go off until it had been on for about 40 minutes. I took the thermometers out when they reached 300C in case they got too hot and shattered in the oven so I have no idea how hot it was when the light finally went off. I then did the same with the fan oven (which is SO noisy I shouldn't be at all surprised if the fan had been loosened in whatever manhandling had happened with the drier/cooker). The fan oven hasn't burnt anything. If anything it has been a little on the cool side - again, we just though it was something we need to get used to. Same process with the thermometers. Oven set to 200C. Light went off after about 15 minutes, temperature reading on the thermometers 180-190C. Repeated the process with the small conventional top oven, setting it to 150C this time, and, again, within 10 minutes of switching it on the thermometers showed that it was WAY above 300C even though the thermostat light was still on - I think it has broken one of my oven thermometers. Phoned AO, waited on the phone for over half an hour before getting through to someone, only to be told to contact the manufacturer. Even though the cooker has been faulty from delivery and their own drivers (the second team from a different place to the first lot) said they thought the drier had been dropped/badly packed in the lorry/manhandled so, chances are, something similar has happened with the cooker. Either that or it's one heck of a coincidence. Watch this space for what they say... if this review ever surfaces! Whatever has happened, or not, to this cooker, it is a fire hazard. No way should anything in a domestic kitchen be heating up to over 300C.

I know it’s early but I am now all set for Christmas with this wonderful multifunctional cooker. 3 different types of ovens and a combination of rings to suit all occasions. What more could a girl ask for? One very happy bunny.

From order to delivery couldn't have asked for better service, after being let down by a large high Street store these guys delivered on time with a smile even at 7am in Sunday, waited while I unwrapped it to check for damage. Cooker is an A1 product with every penny. Thanks for a great shopping experience. Gary