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    Customer Reviews - Hotpoint Class 2 Built In Electric Single Oven - Stainless Steel - A+ Rated

    Customer Reviews - Hotpoint Class 2 Built In Electric Single Oven - Stainless Steel - A+ Rated

    Hotpoint Class 2 SA2844HIX Built In Electric Single Oven - Stainless Steel - A+ Rated
    £229
    • Multifunctional oven — Choose from lots of programmes
    • Multiflow — Evenly distributes heat around the oven
    • Precision Temperature Control — Even heat distribution
    • Fully automatic recipes — Choose from 28 delicious meals
    • Dimensions (cm) H59.5 x W59.5 x D57 – Learn more
    4.8 / 5
    2798
    563
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    Oven purchase

    5/5
    Great oven, very quiet and easy to use. Does what it says on the tin.
    Roger

    Good well priced product.

    5/5
    New product so have yet to try some functions.Oven take a little longer to preheat to temperature than expected but otherwise a good enough oven.
    Kay Peoples

    Hotpoint Oven

    5/5
    Excellent oven many different functions great value for money
    Mags

    Hotpoint Oven

    5/5
    I'm delighted with it, we have not used all the settings yet but will be doing in the near future. My son is a private chef so the pastry and bread settings will be amazing for his work. The only criticism if any is the the timer alarm is really quiet and does not sound for long at all, therefore easily missed.
    Rachel Roberts

    Very Impressed

    5/5
    First Class and Very Up to Date with power saving settings.
    L Campbell

    Oven

    4/5
    Good price and excellent delivery service
    Carolann

    Great price great oven

    5/5
    Great oven, very easy to assemble as there is as one cable… that’s it! Amazing! Looks nice, few options, prefect settings for pizza or bread which I cook quite often
    Justyna

    Great all round oven fantastic value

    5/5
    Great product easy to use and great value for the price. Lots of functions but not overly complicated the dials make it simple to use and understand. It has a really good energy rating and I was really impressed with how quickly it came up to temperature.
    Karen Morrow