The best thing in our kitchen
5/5
So it's a bit overwhelming for the first few goes. There are a LOT of options and settings. Being a typical bloke I ignored the instuctions and just got stuck in. So far in the first 3 weeks, besides the usual making wedges, we've: proofed a loaf of bread and baked it. We've made yoghurt (seriously!), we've pressure cooked and then air-fried jacket potatoes to perfection, made a corned beef hash, I've browned meat then added wet ingredients and slow cooked it and best of all - made the most amazing Yorkshire puds. It's so good. It can do everything!
Dan W