The product looks nice and elegant. The machine is easy to use and the instructions are detailed enough. So far I have tried the plain loaf program and the whole meal with pumpkin seeds: they both taste delicious. Previously I had another bread-maker of the same brand, which lasted several years.

This product was best of breed in Which magazine. I have used a bread maker some years ago but have been greatly surprised by thew quality of results I am getting from this Panasonic SD-YR2550SXC . So far I have made white bread, pizza dough and baked a cake and all came out perfectly. I would not hesitate to recommend this to amyone who is interested in good results,

Very simple and easy to use,and instructions and recipes are easy to follow.The machine is very stylish and fits perfectly well with my kitchen .Made the stuffed white loaf recipe with cheese and jalapeño,sourdough bread and starter and all were delicious .highly recommend

Previously owned a Panasonic bread maker but it broke. So I decided to purchase another Panasonic as I'd always been happy with this make. It does not disappoint. It is easy to use & makes great bread, both white & wholemeal. It is noisy but I can live with that. I have not used any of the other programmes whilst I get used to just the bread making but I will do at some point. So pleased I made this purchase.

After years of making my own bread by hand I finally caved - I must say I'm so pleasantly surprised at the results. Instructions are clear and detailed, and each of the programmes has at least one recipe to try out. Build quality is very good, and everything's turned out well so far.

Very silent and and the bread is on next level.

This is great for making gluten free bread as well as normal bread.

I am new to bread baking and need all the help in the world, but this Panasonic bread maker it absolutely superb. I’ve either turned into Paul Hollywood overnight (I really can’t believe that), or this bread maker is brilliant. I would have no hesitation in recommending this product to anyone. I love all kinds of bread and now I’m making them, awesome.