I’m really pleased with this Stoves cooker. It looks nice and is very well made. Making the toast is easy under the grill and both ovens heat up nicely. The knobs are nice and big and very clearly marked with the settings on them. I have the induction cooker in stainless steel so it’s also nice and easy to keep clean. I’m positive I will get many years of good cooking out of it.

Still getting used to induction after gas but I am very impressed with the induction rings which heat a pan of water quicker than gas. The fan oven is brilliant. I am now baking things that would have been impossible in the gas oven. It is well finished and all the controls are easy to use. Also very easy to clean.

Absolutely fabulous! I am so pleased with this purchase. It is a joy to use and I have no doubts about the quality or durability.

Not happy with this product at all! Do read the fine print of the specification doc. While the 'guides' for the hob are two different sizes the copper coil underneath is the equivalent across all four zones meaning you get hot and cold spots if you use a large fry pan that matches the 'guide' on the hob. Sneaky to put different sized rings on top and not have different sized coils to correspond. Have had lots of omelettes, pancakes, flat breads etc with a burnt middle and raw edge. Avoid if you like cooking.

Dreadful cooker! The oven does the job but the induction hob is absolutely awful! Settings 1-7 do nothing at all to cook food, they pulse on and off meaning food doesn’t cook properly, and trying to fry something is a joke as the edges of the pan don’t heat up. I wish I’d never purchased this. Stick with gas hobs or get a totally different design of induction hob. Stay well away from this Stoves one!!

The induction base areas are well adequate for all our pans, both ovens are very efficient and the fan oven browned the cottage pie to perfection

I would rate this zero stars if I could. Firstly it is a few mil larger than 60cm - so we had to butcher our counter top to fit it in. Secondly, the induction hob is pretty useless, all the settings from 1 to 7 give out the same heat. Eight is needed if you want to heat anything up quickly and sometimes it still takes ages. There is a ridge at the top which fills with crumbs and is impossible to clean. I paid extra for the insurance to cover this and the oven has stopped working completely now and it turns out the insurance is a waste of time too. Avoid this rubbish at all costs.

Compared with my previous cooker (AEG) this is nowhere near as good. The hob induction zones take much longer to heat anything and then require higher settings to keep simmering. Despite several cycles of running the oven at a high temperature, and a week of cooking meals, the smell from the oven still taints the food. The knobs on the front of the cooker are too hot to touch if the oven has been on for more than an hour.