Easy to use, it fits beautiful in my kitchen, it hits the temperature really quick and works fantastic. Definitely recommend it. Worth every penny!

I am overall really pleased with this oven, it has three shelves in the main oven which was better than the two in my last oven. The top oven works very well as an oven and a grill. The only negative is that one of the hob knobs has come off and we cant get it back on with all the parts that came off?!

Oven's fantastic, great cook - everything so far comes out well and in the time the recipe specifies, very even cook too. Also,it looks fab in my kitchen!

We bought this cooker as a replacement for our original zanussi duel fuel cooker that we had for over 12 years. It's an updated version of what we already had and looks great. It's well made and cooks food perfectly. Only time will tell how long this one will last but keeping our fingers crossed it lasts just as long.

Love the new cooker.Gas hob and electric oven combo is perfect,Highly recommended.

Lovely cooker, looks good functions generally well. But have noticed within a couple of months and very light use, the paint on the nobs is already coming off! And this is not included in warranty as it’s cosmetic!!!! Really angry that this has happened so soon. Have noticed a lag in cooker igniting as well from when it was first bought. Wouldn’t not recommend.

Such a stylish and functional cooker. The fan is bit noisy but it's fine.

I'm so pleased with my new cooker. I love the way the controls are set into the top of the hob, rather than on the front; it makes them so much easier to use. The burners light quickly, and I don't have to press the knob in for long for the burner to stay lit. The top oven is a good size, and has plenty of shelf positions, making it practical to use. In addition it has a cooling fan so that the knobs on the cooker don't become too hot to touch when the grill is on. I really like having two settings on the grill, too. The lights in both ovens are very bright so I no longer need to open the door to see what's happening. Best of all, I can ditch my oven thermometers. When I set the oven to 160 degrees, it heats up to 160 degrees. My old oven always ran hot (hence the thermometers), and lately the thermostat had pretty much given up. I could cook whatever I liked as long as I cooked it on 250! Finally, when I open the bottom oven door, it stays open. No more racing to get things out of the oven before it swings closed.