AEG Steambake BCE556060M Built In Electric Single Oven - Stainless Steel - A+ Rated
Product Overview
Take your recipes to the next level with this AEG electric single oven. It’s multifunctional with a Food Sensor Prob that checks your food’s temperature for you. Homemade pizza, succulent roast joints, delicious fish – the sky’s the limit. It also uses a clever Hot Air system that circulates heat evenly throughout the cavity, giving you amazing results with next to no effort. And if you enjoy making your own fresh loaves, the PlusSteam function creates the perfect conditions for crispy, golden crusts and fluffier cakes. Yum yum!
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•Fast Heat Up — Cook quickly with rapid preheating
•71-litre capacity — Great for larger households
•Stay clean liners — Absorbs grease for easy cleaning
Key Features
- Multifunctional oven — Choose from lots of programmes
- Hot Air — Fan circulates heat to cook food evenly
- Food Sensor — Electronic food probe checks heatstem
- PlusSteam — Bakes golden crusts and keeps cakes moist
- Cooked Evenly everywhere - With this oven, using energy efficiently also means cooking efficiently
Product Specification
Key Information
Features We Love
How Well Does It Perform?
Installation
Main Cavity
Help and Advice
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Visit Help & AdviceFeatures we love
Even heat distribution for perfect results
AEG’s Hot Air feature creates evenly cooked dishes every time. Because a built-in fan circulates heat around the cavity, it hits your food equally from all angles. So, if you’ve prepared a tasty homemade lasagne, it’s guaranteed to leave the oven perfectly cooked, satisfyingly crispy, and nothing but delicious through and through.
Electronic food probe helps you cook like a pro
Are you a stickler for steaks or you’re trying to impress the in-laws? The Food Sensor lets you know when it’s cooked to perfection. That means whether you’re Team Rare, more about that medium life, or just want it well done, you can’t go wrong.
Cook with steam for beautiful bakes
If lumpy loaves are getting you down, the PlusSteam function has the answer. Simply pour 250ml of water into the special cavity at the base of the oven and select the PlusSteam function. Set your desired temperature, leave it for 10 minutes, then pop in your dough. The end result? Golden brown on the outside, fluffy and white on the inside. All that’s left to do is wipe away any excess moisture once you’re done. Tasty.
No more waiting around with quick cooking
After a long day at work, there’s nothing worse than spending ages in the kitchen, so speed things along a little (or a lot) with Fast Heat Up. Quick by name and by nature, this function preheats the oven up to 40% faster than standard models. That means you can chuck the food in much sooner and get eating that much earlier. What will you do with the rest of your evening?
Catalytic liners prevent build up for an easy clean
Tired of spending time scrubbing the oven clean? With catalytic liners, you can hang up those rubber gloves. They’re designed to catch grease and food splashes, absorbing them when the oven reaches high temperatures. Now you’ll have a deep clean, without any of the effort – result.
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