Lock in flavour with steam cooking
Enjoy irresistibly crusty loaves and fluffy cupcakes thanks to AEG’s SteamBake function. All you have to do is add water into the bottom of the oven, and select the programme. This will turn it into steam and create a humid environment inside the cavity. Because the steam locks moisture into your food and encourages dough to rise, breads and cakes are full of flavour and utterly delicious every time.