Cook healthier meals with steam
If you enjoy homemade olive loaves with a crispy crust and a fluffy centre, AEG’s SteamCrisp is the programme for you. Because it uses a mixture of steam and heat, food is cooked from the outside first, locking in delicious textures and flavours. And, if you’re preparing a Sunday roast, the moisture will help to maintain the meat’s original shape, meaning it won’t shrink, so you’ll enjoy a fuller plate.
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