Extremely happy I was worried about changing my cooker. I’ve had a billing for years and it still worked perfectly well except it was starting to look a little bit worn. I have cooked my Christmas cake this year in my new cooker, a very happy with the results. I am so pleased that I cut my old roasting tin because unfortunately you do not get a new one with the cooker just a grill pan.

Bit disappointed, purchased this cooker to replace a 22 year old Creda. There is no light to warn you that the hobs may still be hot after switching them off. The half/centre grill only grills things that you put right up to the edge of the cooker, so you have to use the full grill for just one item, not particularly economical and the full grill only has 2 temperature settings. The main fan oven cooks well, even when using 3 trays, however, when you open the door during cooking, the fan remains on, so it pushes all the heat into the room.

A substantial BRITISH made Belling cooker. It does all that you would want from a cooker and is easy to use.

Very happy with my purchase order is replacement for my old cooker would highly recommend belling

Compared to my previous Belling cookers this is disappointing, and I wouldn’t recommend. No hob hot light, which is an utterly bizarre thing to omit. The dials are way too chunky, they’re not easy to use, and the light bounces off them making them difficult to read. The ovens are a huge let down, both take an age to heat up to the required temperature, I’d expect it with the top oven but not a fan oven. My previous two Belling cookers had fan ovens that heated up quicker, but you’re looking at 10-15 mins with this version, and even then I don’t think the fan oven is at the temperature on the dial. The heat isn’t even throughout, and food doesn’t cook evenly, there’s a lot of turning things round, it also takes longer to cook than it should unless I put the temp up. AO sent a Belling engineer out to check, and the very centre of the oven apparently reaches the correct temp, but my oven thermometer reads about 20 degrees lower, and judging by how things come out, I’d say it’s probably correct. (I checked the oven thermometer in other ovens to check it wasn’t faulty, and it did reach the required temp) According to the engineer it’s because it’s at the front or the side of the oven, but I thought fan ovens were supposed to have even heat? This one doesn’t. I’ve had the cooker about 6 months now, I thought I needed time to get used to it, but unfortunately my initial instincts were correct, I made a bad decision, and despite the price it seems ‘cheap’ if that makes sense. I’m writing this whilst waiting for the oven to heat up. I try not use it too often because I end up full of regret and wishing I’d had my previous one fixed. I wouldn’t buy Belling again. Unfortunately I can’t give it no stars.

Lovely cooker as always with a Belling. The only negative I’ve got is that there is no light in top oven.