Cooking on the hob made even safer
Preparing dishes on the hob couldn’t get any faster, safer or more efficient, thanks to induction technology. Unlike your gas or ceramic hob, induction ones use electromagnets beneath the surface to recognise the size and shape of your induction pans. This tells it exactly where it needs to send heat to, and it’ll only start to warm up when your pot is on top, keeping you safe in the kitchen.