Christmas Leftovers Baguette

Christmas dinner might be done, but the festive magic doesn’t stop there. Those leftovers in your fridge are about to become the star of the show with this epic baguette recipe. Packed with turkey, stuffing, pigs in blankets, and a touch of brie for that melty goodness, it’s everything you love about Christmas dinner—wrapped up and ready to dunk in hot, rich gravy. This is not just a sandwich; it’s a post-Christmas celebration in every bite. Let’s get cracking!

Grab your baguette and slice it open, leaving one side as a hinge (if you’re feeling fancy). Start by slathering the mayo on one side.

Then onto the cranberry sauce. Go big. It’s not the time for skimping.

Add a generous spread of mashed potato. Think of it as a cozy bed for the rest of the fillings. Next, pile on that turkey. Big chunks, shredded bits—it’s all welcome.

Sprinkle crumbled stuffing over the turkey. You’re adding texture, flavor, and a little bit of Christmas magic.

Slice them up and nestle them on top. They’re the VIPs of this sandwich. Then layer on slices of brie. Bonus points if it’s already a bit melty from sitting out.

Pop the whole thing under the grill, in a panini press, or a sandwich toaster for a couple of minutes. The brie will melt into gooey perfection, and the bread will get golden and crispy.

Heat up your leftover gravy until it’s piping hot. Pour it into a little bowl or ramekin. It’s going to be your dipping sauce, so make it count.

Close your baguette, slice it in half (if you must share), and serve it with the gravy on the side. Dunk it, bite it, and let the Christmas spirit live on.

Pro Tip

Got other leftovers? Toss them in—roasties, sprouts, even a cheeky spoon of bread sauce. It’s your sandwich, your rules.

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