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    Festive Loaded Fries

    Brace yourself for the ultimate festive snack! Crispy chips piled high with all the Christmas classics you love. Whether you’re snuggling up for a festive film night or just need a plate of pure comfort, this recipe is here to bring all the cozy, indulgent vibes.

    Get ready to sleigh the snacking game with these Festive Loaded Fries! They’re the ultimate winter warmer, packed with all your festive faves. Perfect for a Christmas movie night, a gathering with mates, or just treating yourself because after all, it is Christmas!

    Ingredients

    • Chips
    • Turkey
    • Stuffing
    • Pigs in Blankets
    • Brie
    • Cranberry Sauce
    • Gravy

    Step 1 - Cook your chips

    Preheat the oven and cook your chips as per the packet instructions. Want them crispy? Spread them out evenly and flip halfway through cooking!



    Step 2 - Get your toppings prepped

    • Slice the turkey and pigs in blankets.
    • Crumble the stuffing into chunks.
    • Slice the brie into thin pieces for maximum melt factor



    Step 3 - Load it up

    Once the chips are golden, transfer them to a big serving dish or tray. Add all the toppings at once: turkey, pigs in blankets, stuffing, slices of brie, and a generous drizzle of cranberry sauce.

    Option 1: Gravy only

    Pour the hot gravy straight over your loaded chips. The heat will soften the brie slightly for a creamy finish.

    Option 2: Extra melty goodness

    Pop the loaded fries back in the oven for 5–7 minutes, just enough to melt the brie into gooey perfection. Once out, pour the hot gravy over the top.

    And there you have it: Festive Loaded Fries that are basically Christmas on a plate. Go on, treat yo’elf!

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