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    Hotpoint's Multiflow Technology

    Count on Hotpoint's Multiflow technology to help you whip up a meal that's so delicious you'll have them coming back for seconds.

    How Multiflow works

    Hotpoint’s Multiflow technology cooks your food evenly no matter which shelf it’s on. It works by releasing hot air through vents and then spreading it around by a fan at the back of the oven, so you can cook several dishes on the go at once, and they’ll all come out perfectly. And because clever sensors keep an eye on the temperature, it’ll never go above or below where it’s meant to be by more than a couple of degrees. This means that homemade pie will have a scrummy crispy top and no soggy bottom.

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    What are the benefits of Multiflow?

    Every cake will be as perfect as the last

    All your baking will be in great hands with Multiflow. Whether it’s a fresh loaf or a scrumptious Victoria sponge, this clever tech makes sure everything is baked evenly. And don’t worry about spoiling anything if you need to a take a sneak peak, Multiflow will quickly get the temperature back on track.

    When your passion is cooking not cleaning

    Whichever Multiflow oven or cooker you pick, it’ll always be able to help you out with the cleaning. Some come with liners that absorb grease for you, or if you want to take things up a notch, Pyrolytic models use really high temperatures to burn food stains into ash that you can simply wipe away. It will be spotless again in no time.

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