Count on Hotpoint's Multiflow technology to help you whip up a meal that's so delicious you'll have them coming back for seconds.
Hotpoint’s Multiflow technology cooks your food evenly no matter which shelf it’s on. It works by releasing hot air through vents and then spreading it around by a fan at the back of the oven, so you can cook several dishes on the go at once, and they’ll all come out perfectly. And because clever sensors keep an eye on the temperature, it’ll never go above or below where it’s meant to be by more than a couple of degrees. This means that homemade pie will have a scrummy crispy top and no soggy bottom.
All your baking will be in great hands with Multiflow. Whether it’s a fresh loaf or a scrumptious Victoria sponge, this clever tech makes sure everything is baked evenly. And don’t worry about spoiling anything if you need to a take a sneak peak, Multiflow will quickly get the temperature back on track.
Whichever Multiflow oven or cooker you pick, it’ll always be able to help you out with the cleaning. Some come with liners that absorb grease for you, or if you want to take things up a notch, Pyrolytic models use really high temperatures to burn food stains into ash that you can simply wipe away. It will be spotless again in no time.
Multiflow technology makes sure your food is cooked evenly on the inside and out. It works by releasing hot air from vents into the oven. A fan at the back then spreads the air evenly inside to make sure your food gets a well-balanced cook no matter where it’s placed in the oven.
Some functions have an oven preheating phase. Once the function has started, the display indicates that the preheating phase has been activated. When the preheating phase has ended an audible signal will sound and the display will indicate that the oven has reached the set temperature.
Multifunctional ovens give you loads of ways to cook. They come with both top and bottom heating elements, as well as a heating element wrapped around a fan at the back and a grill function too.