Get stuck into weekend baking with this AEG built-in double oven. A 61-litre main oven sits above a 43-litre second oven, so a tray of scones can bake while a shepherd's pie finishes off below. The buttons and LED display sit along the front, within easy reach.

The Hot Air convection system keeps hot air moving right around the cavity, so the oven gets up to temperature quicker and cooking temperatures can come down by up to 20% compared with conventional heating of the same dish, depending on the recipe and the shelf you use. The grill browns and crisps faster than a standard oven grill too. Cleaning stays low effort, because the catalytic lining soaks up grease and oxidises it once the oven is heated to 220°C, so a wipe round is all it takes. The XL baking tray is 20% larger than standard-sized baking trays, handy when one batch of biscuits just won't cut it.