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    Even heat distribution

     

    With an even heat distribution oven, there’ll be no more waiting for the veg on the bottom to catch up with the chicken on top. It does what it says on the tin – hot air is spread around, leaving your dinner with a delicious, even finish and letting you cook on every shelf with confidence. Want to become the master of mealtimes? Take a look below to find out how.

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    Benefits

    Say goodbye to burnt bits

    With this nifty tech giving you a helping hand, you can be sure all your dishes come out looking perfect. Every corner of your sponge cakes and pasta bakes gets the same amount of heat, so you can wave off burnt edges and soggy middles. That’s a relief, isn’t it?

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    Multiflow Technology

    Distributes heat to cook on every level evenly

    Hotpoint’s Multiflow technology gives you perfectly even results every time. This works by releasing hot air through various vents, helping it hit each shelf and corner equally. So, not only will each dish be cooked the whole way through, but it’ll leave every pasta bake and batch of blueberry muffins beautifully golden too. 

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    Ovens

    Hisense Even Bake

    The Even Bake design of this oven means every meal is cooked to perfection. Because of its rounded shape, hot air flows evenly from every angle, no matter which shelf it’s on. So, pizzas are crisp all over and those crinkled chips get golden from top to bottom.

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    NEFF CircoTherm®

    NEFF’s Circotherm technology uses a fan to distribute hot air evenly, heating up the oven super quickly and maintaining the same temperature throughout. This is great for home bakers as you can whip up batches of cookies or cupcakes with perfectly even results. And, thanks to the way the air is circulated, there’s no flavour transfer so you can roast a joint of meat and bake a cake at the same time without any intermingling of flavours.

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    Cookers

    Circulaire

    This Smeg range cooker has a special Circulaire fan function which distributes air from the circular heating element evenly throughout the oven for consistent cooking on every shelf without any flavour transfer between sweet and savoury foods. Food cooks more quickly too, and there’s no need to preheat the oven, making it extra economical – so you’ll keep your electricity bills low.

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    SurroundCook

    AEG’s SurroundCook creates evenly cooked dishes, always. By circulating hot air around the cavity, heat hits your food equally from all angles. So, if you’ve prepared a tasty homemade lasagne, it’s guaranteed to leave the oven perfectly cooked, satisfyingly crispy, and nothing but delicious through and through.

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