With features like 1 Degree Accuracy, Miele ovens make cooking simple. It keeps the temperature at the desired heat in every corner of the oven, so you can say goodbye unevenly cooked food with burnt edges.
Whether you’re cooking for friends and family or simply preparing a meal for one, you want the results to be perfect every time. However, with most ovens, the temperature can fluctuate by up to 5 degrees each way, and heat is not always evenly distributed leaving some cooler spots. Miele’s 1 Degree Accuracy feature puts a stop to that. It carefully controls the flow of hot air throughout the whole oven. So, if you set it to 180 degrees, then the entire oven will be between 179 and 181 – essentially spot on! This gives you perfect results, every time. For a closer look, check out our full range of Miele precision temperature ovens here.
With 1 Degree Accuracy you’ll always have the right temperature for your food across the entire oven, so you don’t need to worry about burnt pizza edges or raw middles.
Take the guesswork out of cooking. With no dips in temperature, you’ll know exactly how long each dish should stay in for.
Precise temperature control allows you to heat the entire oven to the temperature you need. So, if you’re cooking at 200°C you’ll never go under 199°C or over 201°C.
Miele’s version of temperature control is their 1 Degree Accuracy, which works by heating every corner of the oven to the same temperature. So, no matter where your food is placed, you can expect perfect results across every dish.