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or continue shopping if you're happy. Accept & closeThere are some essential product details you'll want to consider before starting the search for your new hob. Our handy videos will help you narrow down the options to make sure you find exactly what you need.
Bosch Series 2 PUG61RAA5B 60cm Induction Hob - Black
Bosch Series 4 PWP611BB5B 60cm Induction Hob - Black
NEFF N50 V58NBS1L0 80cm Venting Induction Hob - Black
AEG 6000 Series IKE85751FB 80cm Induction Hob - Black
Bosch Series 4 PNP6B6B90 59cm Gas Hob - Black
AEG IKE64441FB 60cm Induction Hob - Black
AEG HGB64200SM 60cm Gas Hob - Stainless Steel
NEFF N70 T26DS49S0 58cm Gas Hob - Black
AEG 8000 Flamelight HKB95450NB 88cm Gas Hob - Black
NEFF N70 T66FHE4L0 60cm Induction Hob - Black
Induction hobs are super-quick to heat up and can boil water in as little as 90 seconds. Of course, the size of your pan and amount of water will make a difference, but you won’t be waiting around for long.
If you’re keen to clean-up after cooking, you’ll be glad to know induction hobs cool down quickly. They also come with residual heat indicators that let you know when an inactive zone is still hot. Some even have child locks, so you can keep little fingers safe and sound.
Some induction models have a feature that stops pans boiling over by reducing the heat on the zone before it’s too late. Now you don’t have to worry if the kids distract you for a moment.
If you can’t decide between gas and induction, mixed fuel hobs are a great option. They’re energy-efficient with the precise control of an induction model with the additional fire power of a gas hob. Win-win.
If you’re looking at an extractor hob, it’s worth noting that this takes up a bit of extra space under your counter. Some models don’t come with a ducting kit to install them, so you may need to pick one up separately.
Most hobs need hardwiring in, but some models do come with plugs. Check your connection before you choose, as a lot of homes don’t have a socket beneath the cabinet, so they’ll need to be installed by an electrician anyway.
Most standard induction models are super thin, so they don’t take up cupboard space underneath. That means if you fancy getting a wider hob, you’ll only need to alter your worktop to fit it in.
If you love cooking on gas but prefer the look of an electric hob, have a look at the gas-on-glass models. They’re sleek and easy to clean while keeping all the benefits of gas cooking.
Induction hobs are up to three times more efficient than gas models. That’s because they directly heat the base of the pan, so there’s no wasted energy.
The most efficient gas hobs have a direct flame. They are up to 25% more efficient than a standard gas burner because the heat sits right below the pan, giving the heat less room to escape.
Spoilt for choice? Our buying guide will help you choose the perfect hob. Happy shopping.
We’ve put together some handy tips that’ll get your hob fitted perfectly.
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A hob is built-in and comes with lots of different cooking features, whereas a stove is freestanding and often comes attached to an oven.
There’re gas, induction, or ceramic hobs to choose from. Gas hobs heat up really quickly and give you complete control of your cooking. Induction hobs look sleek and send heat directly to the base of your pan, making them safe, energy-efficient, and easy to clean. Ceramic hobs look just as modern as induction but take a little more time to heat up.
Gas hobs tend to be the most popular choice. They’re a reliable and long-lasting option, so they suit a lot of households. However, induction hobs are a favourite for new installations because they’re more energy-efficient and easy to use.
The best hob depends on what you’re after. A gas model gives you total control when you’re cooking - it heats up fast and lets you alter the heat more accurately. An induction hob is the safest and most energy-efficient because it only heats the base of your pans. It’s also super easy to clean and comes with loads of different settings. Ceramic hobs have a smooth surface that’s easy to clean at a lower price point, so it’s a great option if you’re on a budget.
Professional chefs usually choose gas hobs for the level of control it gives them and how quickly they heat up, so they’re great when you’re against the clock. Some chefs are converting to induction because they directly heats the pan, so no energy is wasted. It’s also easier to clean up splashes and splatters from the smooth induction surface.
Electric hobs, including induction and ceramic, are safer since there’s no live flame and they have smooth surfaces that make cleaning easier than gas hobs, which have pan supports that can get in the way. However, gas models are quick and more responsive, so if you’re really into cooking, you’ll notice the difference.
Induction hobs are electric models that directly heat the base of your pans. That makes them safer and more energy-efficient than gas or ceramic hobs. It’s also worth noting that you need special pans for this technology to work.
Induction hobs use electromagnets to heat the base of the pan directly, so no heat is wasted. They’ll only start heating up when you pop an induction pan down on top, but you will need special pans for them to work.
Induction hobs are the most energy-efficient choice since no heat is lost. They heat the base of the pan directly, so they can help save a few pennies on your utility bills.