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If you're stocking up on frozen food, you want the big shop to last as long as possible. That's where quick freeze comes in. It quickly decreases the temperature to freeze your groceries and lock in their flavour. So, if you love making smoothies or cooking with veggies, quick freeze, keeps everything in great shape.
The fast freeze setting will make sure your frozen food gets to the ideal temperature when you return from shopping. Because it rapidly freezes your food, it protects vitamins and nutrients, so everything tastes as good as when it was sitting in the supermarket freezer. Now no matter what you’re having for dinner, it’ll be full of goodness.
Hisense’s fantastic Super Fast Freezing function has been specially designed to freeze food quicker and ensure your frozen food remains frozen. It rapidly lowers the freezer’s temperature, so new food – like your weekly shop – gets back to its required temperature faster and freezes quickly. This also means those lovely flavours and healthy nutrients stick around, so your food tastes just as delicious when defrosted as when fresh.
This model has a handy SuperFreeze setting that’s perfect for when you’re adding groceries to your freezer. By rapidly decreasing the temperature inside the cabinet, this feature makes sure that any fresh or slightly thawed food is frozen as quickly as possible to lock in freshness and nutrients. Once all your food is perfectly frozen, the freezer will return to its standard setting.
This model has Samsung’s clever PowerFreeze function to help keep new food in the best environment. Simply select this option to rapidly lower the temperature inside, so when you put away the shopping or leftovers, they’ll freeze faster. This means that your favourite portions of lasagne and cottage pie will keep all their nutrients and vitamins, while the big weekly shop will be stored safely.
Bosch’s fantastic SuperFreezing function has been specially designed to freeze food quicker and ensure your frozen food remains frozen. It rapidly lowers the freezer’s temperature, so new food like your weekly shop gets back to its required temperature faster and freezes quickly. This also means those lovely flavours and healthy nutrients stick around, so your food tastes just as delicious when defrosted as when fresh.