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    How to Organise Your Fridge

    Keeping your fridge organised is a game-changer. Not only does it help your food stay fresh longer, but it also makes meal prep easier. We’ve got a couple of handy tips and tricks to help you turn your fridge into an organisational dream

    Why fridge organisation matters

    Having a tidy fridge isn't just about aesthetics, it can help you cut down on food waste, keep your food fresher for longer, and even help your appliance run smoothly

    Preventing food waste

    You know the average UK household loses around £1,000 a year in food waste? With a wellorganised fridge, you can easily see what’s on offer – so those healthy greens won’t be lost to the back of the shelf. Knowing the foods you have available also makes planning your meals easier and cuts down on unnecessary trips to the shops. The savings are already adding up, Ka-ching!

    Enhancing food safety

    Proper organisation ensures that your food is stored at suitable temperatures, reducing the risk of bacterial growth and foodborne illnesses. For instance, keeping raw meats on the lower shelves prevents any leaks from contaminating other foods.

    Maximising storage efficiency

    Giving every item of your big shop a home can make sure you’re getting the most from your space. You can even categorise your food by using containers, dividers and labels. This will make them easier to find and help track expiration dates. By using the fridge space efficiently, air can flow around the cabinet freely, stopping any temperature fluctuations or warm spots from forming, and helping things stay fresher for longer

    Upper shelves organisation

    The upper shelves of your fridge are perfect for the things you tend to use every day. From sauces to leftovers, we’ve got plenty of ideas to help you optimise the space.

    Storing ready-to-eat foods

    Ready-to-eat dinners like leftovers and cooked meals can sit comfortably on your top shelves. By keeping them high up, you’re more likely to spot them, reducing the risk of that food prep you spent ages making for work being left behind on a Monday morning.

    Keeping frequently used items accessible 

    Got a bottle of hot sauce that pairs perfectly with everything? Pop it on your upper shelves for easy access. Not only will it keep all your important bottles and beverages chilled and in their best condition, but it’s also easy to quickly grab a quick snack.

    Arranging leftovers

    Leftovers are a great way to minimise food waste, but they can be easily forgotten. Use clear containers to store leftovers on the top shelf, allowing you to see what's inside. Label the containers with dates to track freshness so you’re not met with any nasty surprises.

    Middle shelves organisation

    The middle shelves of your fridge help maintain food freshness and reduce waste. Here are some tips to organise this space effectively:

    Storing dairy products

    The middle shelves are ideal for dairy products like milk, yoghurt, and cheese. Keeping these items at a consistent temperature helps preserve their quality. Place them towards the back of the shelf, where the temperature is usually colder

    Proper use of clear containers

    Clear containers aren’t just for leftovers, they can help store food like pre-cut fruit and veggies. This’ll keep those tasty greens fresher for longer, easy to find, and they can even be stacked to create more space.

    Bottom shelf and drawers

    The bottom shelf and drawers are usually the coldest area of the fridge, and perfect for storing raw meat, fish, and any other fresh ingredients you love to pop into your signature dishes.

    Storing raw meat and fish

    Raw meat and fish should be stored on the bottom shelf in sealed containers or trays to prevent drips and leaks. This not only maintains hygiene but also prevents cross-contamination with other food items

    Using vegetable and fruit drawers

    The vegetable and fruit drawers are designed to keep all those apples and tomatoes fresh and tasty. These drawers can often have adjustable humidity settings, so you can give everything a little bit of TLC.

    Preventing cross-contamination

    The bottom shelf is where you should ideally store all your meats to prevent contamination. Not only is it the coldest part of the fridge, but it prevents any leaks from dripping down to lower shelves and ruining your tasty treats. On the odd chance some of your meat does leak onto the bottom shelf, give the shelf a wipe to reduce the risk of contaminating other foods.

    Fridge door storage

    Don't overlook the potential storage space offered by the fridge door. This area is perfect for items like condiments and beverages. Here are some tips on making the most of your fridge door storage

    Storing condiments

    The fridge door is ideal for all those tasty sauces like ketchup, mayonnaise, and salad dressings. Keep on top of the expiration dates and get rid of any expired products. To keep things tidy, pop in a condiment organiser or a small bin to group similar items together.

    Keeping beverages organised

    The fridge door can keep bottled water, soda cans, and juice boxes safe and secure. Just make sure the lids are tightly on to prevent little accidents. This keeps your beverages easily accessible and saves shelf space.

    Ideal items for fridge door storage

    Apart from condiments and beverages, the fridge door can store items like butter, eggs, yoghurt cups, and small jars of pickles or olives. Keep in mind that opening the fridge door can change the temperature, but it shouldn’t have a major effect on your food –secure those eggs though, so you aren’t greeted with a splat.

    Utilising the fridge door storage effectively can free up valuable shelf space and keep your fridge organised. Regularly clean and wipe down the door compartments so everything stays nice and hygienic.

    Additional tips for fridge organisation

    Food safety and freshness are just some of the benefits you get from a clean, organised fridge, so we’ve popped down a few other ways you can get the most from your appliance.

    Regular cleaning and maintenance
    Using labels and containers
    Checking expiration dates