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    OG's Riverside Slice

    This slice is an ode to the grizzlies by the riverbank, feasting on fresh salmon straight from the stream. We’ve kept it classic with a simple Margherita base, then topped it off with chunky poached salmon fillets.

    Here's what you'll need (makes one pizza)… 

    • 1 pizza base (store-bought or homemade)
    • 80g (about 4–5 tbsp) tomato passata
    • 4–6 fresh basil leaves
    • 100g grated mozzarella
    • 4x poached salmon fillet chunks

    Sauce it up

    Roll out your pizza dough and spread tomato passata evenly across the base, leaving space for the crust.

    Classic combo

    Sprinkle over mozzarella and basil leaves.

    Go wild

    Add four chunks of poached salmon, one for each quarter, skin-side up.

    Into the oven

    Cook in your pizza oven for 2 minutes until bubbling.

    Slice & serve

    Cut into four, making sure each piece has its own salmon fillet topping.

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