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AEG Steam Cooking
Take your cooking to the next level with AEG’s range of Mastery ovens. These appliances are designed to get the very best results from your fresh ingredients. With four levels of steam cooking, you can easily serve up delicious dishes rich in flavour.
Four levels of steam
Bake, roast and crisp to perfection with four brilliant levels of steam cooking. From SteamBake for beautifully baked breads to SteamBoost which locks in all the flavours for mouth-watering results.
What are the different types of steam cooking?
SteamBake
Achieve deliciously moist cakes and spongy loafs with SteamBake. It uses a blast of steam to give your bakes that scrumptious fluffy inside while making sure it rises perfectly on the outside.
SteamCrisp
Give that succulent roast chicken a golden-brown crispy coating with SteamCrisp. It uses a touch of steam mixed with heat to give your food that crispy surface and juicy succulent inside.
SteamBoost
Treat your taste buds to intense flavours and aromas thanks to SteamBoost. Using a gentle boost of steam, it helps your food retain all their moisture for mouth-watering results.
SteamPro
Unleash the flavours, texture and colour of your food with SteamPro. It uses the restaurant style SousVide technique to cook that fillet of duck to tenderness perfection.
FAQs
- How does an AEG steam oven work?
Steam ovens work by turning water into hot steam which gently cooks your food, preserving and improving the flavour. This cooking technique is ideally suited for roasting and baking.
- Do steam ovens need a water supply?
No, but steam ovens will either have an internal water tank, feeder pipe or reservoir to fill.
- What can I cook in a steam oven?
You can cook everything from fish and meat to vegetables and even some cakes and breads.
