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Hotpoint Cookers
Introducing Hotpoint's new range of cookers – including the only cookers with 2 full fan ovens. The range is vast and packed with loads of features to give you a helping hand with home cooking. And these are our favourites…
Introducing Hotpoint's new range of cookers - the only cookers with two full fan ovens
This is the only cooker on the market with 2 full-fan ovens, and that’s combined with Hotpoint’s Multiflow technology that sends hot air to every corner to cook food evenly on every shelf. So, whether it’s tapas, a Sunday roast, or a buffet you’re serving up, you can cook lots of dishes across all 6 shelves and know it’ll all come out perfect. Add to that a steam technology that stops food drying out, a grill, and gas or induction hobs, and you’ve found yourself the ultimate kitchen multi-tasker.
Features we love
Steam technology
Steam adds humidity during cooking, which gives food a crispier finish. It’s great for cooking things like bread, meat, and fish. In fact, steam helps you to achieve delicious and nutritious results for almost anything.
Fast pre-heat
Pre-heating the oven is never part of the plan, especially when you need a quick midweek tea. Speed up the whole process with an oven that cuts the time it takes to reach the ideal cooking temperature. Why wait any longer than you have to for great food?
2 full fan ovens with Multiflow technology
Want soggy bottoms to sling it? Hotpoint’s Multiflow technology cooks your food evenly no matter where it’s placed in the oven – even when you’re cooking on all 6 shelves. It works by releasing hot air through vents and then evenly spreading it around. Put your feet up, leave Multiflow to do its thing, and never have to ‘keep an eye on it’ again.
Catalytic oven liners & easy-clean doors
Love cooking but hate cleaning? You’re not alone. Hotpoint got rid of one of the worst household chores with their easy-clean ovens. They’re lined with a material that absorbs all the grease, so all you have to do is wipe them down. And you can easily remove the glass doors in 3 simple steps when you want to give it a good scrub. We have a feeling food might just taste even better when you know the clean-up is going to be a doddle.
Helpful hobs
If you love a good stir fry, you’ll love Hotpoint hobs with a wok burner. The secret to delicious noodles and veg is in the power and heat underneath the pan. So, you’ll be glad to know that the burner on these models uses gas for quick, even cooking, that spreads heat quickly and evenly around the pan. It’s also 15% faster than standard burners – not bad, eh?
What is Multiflow technology?
Seeing is believing. One of Hotpoint’s much-loved cooking features is their Multiflow Technology. Check out this video to see just how it works and why it’s so popular!
Shop Hotpoint cookers with Multiflow technology
FAQs
- What's special about Hotpoint's range of new cookers?
Hotpoint has been researching and developing cooking tech to solve some of the biggest bugbears for 110 years – and their newest additions are the most advanced of all. The new range even includes the only cooker on the market with 2 full fan ovens, so you can cook on up to six shelves at the same time and still get consistently great results. With dual fuel, electric, and gas options to choose from, you’re sure to find one that suits your cooking style.
- What is Multiflow technology?
Hotpoint’s Multiflow technology cooks your food evenly no matter where it’s placed in the oven. It works by releasing hot air through vents and then evenly spreading it around by a fan at the back of the oven.
- What are the advantages of a Multiflow oven?
A guaranteed even cooking temperature means you don’t have to worry about parts of the oven being hotter or cooler than others. By using sensors, Hotpoint's Multiflow can minimise swings in temperature to consistently control temperatures to within 2 degrees throughout the oven. You can place your dish anywhere and be confident you’ll get the best results. When you’re using multiple shelves, you won’t need to swap dishes midway through cooking. And it means those tricky dishes like Yorkshire puds, pies, cakes and pastries are a lot easier to master.
