Get cooking with Hotpoint’s fantastic range of hobs with Direct Flame Technology. Designed in partnership with celebrity chef Jamie Oliver, these hobs have been finely tuned to help you master the dishes you cook.
Hotpoint’s Direct Flame Technology uses 420 tiny holes for a strong and even wave of heat across the entire surface. Better yet, the heat is directed upwards, meaning no heat is lost around the pan. So, not only will that T-bone steak be beautifully medium rare, you’ll be saving up 20% in energy and time as well.
The stylish glass finish on Hotpoint’s range of hobs gives traditional gas cooking a modern twist. Not only does it look the part in your kitchen, the glass surface is really easy to clean when you get messy in the kitchen.
Cook with absolute peace of mind with sturdy cast iron supports. Made from - you guessed it - cast iron, they’ll be able to hold the heaviest of crock pots while you work your magic on that winter casserole.
Rotary dials are quick, easy and to the point. Just turn to the power level you want to get cooking. And when you need to bring that curry down from a sizzle to a simmer, just switch the dial in one quick and easy move.
With auto-ignition all you have to do is turn the dial to the level of power you want, and the hob will the light up the burner on its own. So, you get straight into your cooking.
A glass on gas hob is the same as any gas hob, but with a glass surface under the burners rather than stainless steel or enamelled metal.
Direct flame technology uses 420 tiny holes to deliver a strong and even wave of heat to your pans. Because it directs the heat upwards, your pans get the full force and no heat is lost. So, you’ll save time and energy.
If it gets damaged, then your manufacturer can replace it. But, it will depend on how the damage has happened.