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    How to use an Induction Hob

    Induction hobs not only enhance your kitchen's look but also offer a modern, efficient way to prepare meals. Unlike gas models, they use electromagnets to heat pots and pans directly, making them safer and easier to clean with just a quick wipe.

    What is an Induction Hob

    Now we know the basics behind induction hobs, lets dive a little deeper into how they work. When you turn it on, an electric current passes through a coil under the hob's glass surface to create a magnetic field that interacts with compatible cookware. This is where the heat comes from.

    And because it’s applied directly to your pan, it’s a lot safer and more energy efficient than an open flame – no singed fingers or sky-high bills. On top of that, it helps stop spills burning onto the surface, so a sparkling worktop is only a wipe away. They also heat up much faster than traditional hobs, saving you valuable time in the kitchen, which is especially handy if you’ve got the whole family round for a feast.

    Step-by-Step Guide

    Using an induction hob may seem daunting, but with our step-by-step guide you'll be a pro in no time.

    1. Place your induction-compatible cookware on the hob.
    2. Turn on the hob by pressing the power button.
    3. Select the desired cooking zone by touching the corresponding area on the control panel.
    4. Adjust the heat level using the plus and minus buttons.
    5. Start cooking a delicious meal!

    Induction Compatible Cookware

    Types of Suitable Cookware

    Induction hobs work best with cookware made from cast iron or stainless steel. That’s because they’re able to properly interact with the hob’s magnetic field and generate heat. Non-magnetic materials like aluminium or copper won't work on induction hobs unless they have a special magnetic base.

    How to Test if Your Pans are Compatible

    If you're not sure whether your pans are compatible with induction hobs, there's a simple way to check. Grab a fridge magnet and pop it on the bottom of your cookware. If it sticks firmly, your cookware is suitable. If it doesn't stick, you might need some new crockery.

    Tips for Choosing the Best Cookware

    When you’re looking for new induction-compatible cookware, think about the size and shape of the pots and pans you normally use. You should also check if they have a flat, smooth bottom for maximum contact with the hob's surface. Also, heat-resistant handles are a must since induction hobs heat up very quickly.

    Top Tips

    Common Mistakes to Avoid

    1. Always make sure the cookware you use is suitable for induction hobs. Look for the induction symbol on the bottom of your pots and pans.
    2. Keep the hob clean and free from spills to prevent any accidents.
    3. Never touch the cooking zones immediately after use, as they remain hot for some time. Wait for them to cool down before cleaning.

    Safety Precautions

    1. Always make sure the cookware you use is suitable for induction hobs. Look for the induction symbol on the bottom of your pots and pans.
    2. Keep the hob clean and free from spills to prevent any accidents.
    3. Never touch the cooking zones immediately after use, as they remain hot for some time. Wait for them to cool down before cleaning.

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    FAQs

    How do you cook on an induction hob?
    How do I turn on an induction cooktop?
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