Who doesn’t love some Oreos? So this Pancake day, we’re bringing you your favourite chocolate snack in pancake form (gooeyness included). Our Pancake stack is made up of delicious sweet cream sandwiched between light fluffy Oreo flavoured pancakes.

 

Here's how it's done...

Here's what you'll need...

  • 1 cup plain flour
  • 1/4 cup dark cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp bi-carb of soda
  • 1/4 tsp salt
  • 6 tbsp granulated white sugar
  • 1 cup buttermilk
  • 1 large egg
  • 3 tbsp melted butter
  • 6 Oreos, finely crushed (I pulsed mine in a food processor)
  •   Chocolate syrup

FOR THE CREAM

  • 2 cups cold heavy cream
  • 1/4 cup granulated white sugar
  • 2 oreos, finely crushed

 

 

  • 1

    Add flour, cocoa powder, baking powder, baking soda, salt and sugar into a mixer. Whisk together. Add in egg, buttermilk and butter. Whisk a few times until batter comes together, but a few lumps still remain. Gently stir in crushed Oreos. Let batter sit a few minutes to thicken.

  • 2

    Grease your pan and bring to medium heat. Measure out 1/4 cup of batter. Pour batter into middle of pan. Cook pancake until bubbles begin to break the surface, then flip to the other side and cook  until pancake is done. Repeat with remaining batter. You should have enough batter for about 8 pancakes.

  • 3

    To make cream, pour heavy cream and sugar into a mixer. Mix on high speed with a wire whisk until cream forms stiff peaks. Spoon cream out onto the pancake layers. Sprinkle some crushed Oreos over cream (you can also mix the Oreos into your cream but I want to keep the cream white to look more like Oreo cookies). Gently place a pancake on top. Repeat with cream, crushed Oreos and pancakes. Serve immediately with chocolate syrup if desired.

 
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Kate Louise

By Kate Louise on 29.01.18

Guest Contributor

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