You can't beat a colourful punch for your next party - with Prosecco, Cointreau and fresh fruit, this is the drink designed for good times.
1 large jug
10 minutes plus resting time
To celebrate National Punch Day, we thought it was only right to share our favourite fruity prosecco punch!
This one will have your guests asking for more, so be prepared to double all the ingredients. You should make this one in advance and add the Prosecco and ice cubes just before serving, as this will give the punch the time to develop the flavours and the lovely red colour.
Cut off the stalks and quarter the strawberries. Cut the limes and lemon into fine slices.
Put all the fruit into a large jug or punch bowl and top with the sugar cane syrup and Cointreau. Leave to rest for as long as possible.
Just before serving, add the Elderflower pressé, Prosecco and ice cubes. Serve in tumblers with pretty straws or wine glasses.