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Game-Changing Hack to Carve Your Pumpkin
As autumn rolls in and Halloween approaches, it’s time to get ready for some pumpkin carving fun! Before you can create those spooky designs, though, there’s the tricky task of scooping out all the messy pulp and seeds. But don't worry—Isabella Forgoine, one of our small appliance experts, has got you covered. She’s put together a step-by-step guide to help you carve your pumpkin in just 5 minutes. And the best part? All you need is a stand mixer!
Step 1
Start by cutting a lid at the top of your pumpkin large enough to fit your whisk attachment. Make sure you cut at an angle to prevent the lid from falling inside when removed.
Step 2
Attach the whisk to your stand mixer, or you can use a hand mixer. Slowly feed the pumpkin under the whisk as you would with a mixing bowl, setting it to a low or medium-low speed while holding onto the pumpkin.
Step 3
Once the whisk collects the seeds, turn off the mixer and lift it out. You can then scoop out the remaining seeds and pulp with a spoon. A second pass with the whisk will help get rid of any stubborn bits, leaving your pumpkin clean and ready for carving.
With the help of your stand mixer, cleaning out a pumpkin has never been easier. And when it comes to the pumpkin itself, don’t let that leftover filling go to waste! The seeds can be roasted with a pinch of salt or your favorite spices for a tasty snack—perfect for cosy autumn nights.
The pumpkin pulp is super versatile too. You can whip up a warming pumpkin soup, add it to curries for a seasonal twist, or even blend it into smoothies for a nutrient boost. Feeling adventurous? Why not bake a classic pumpkin pie or try your hand at homemade pumpkin bread? This way, nothing from your pumpkin goes to waste!
