Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to Content

We are experiencing a high number of calls but our chatbot may be able to resolve your query quicker. There are also great self-service options in My Account.

Roast Parsnips & Carrots


8 portions


10 minutes

Cooking time

40 minutes


  • 800g parsnips
  • 800g carrots (preferably the smaller ones with stalks on)
  • 200ml light olive oil
  • 3tbsp maple syrup
  • Pink Himalayan rock salt to season


Preheat your oven to 220C.

Pour the oil and maple syrup into a roasting tin and put into the oven.

Clean and trim the parsnips and carrots, cutting the parsnips length-wise.

Now put the vegetables into the roasting tin and stir to cover with the fat.

Roast until browned, occasionally turning them.

Download recipe