There are times when we really (as in REALLY) do not want to cook and a heatwave is one of those times. On the other hand, there’s only so much salad we can eat and even the bbq gets a tad boring after a while. So, what to do? Well, how about some sandwiches? Not your standard sandwich though, obviously, but some Scandi style open sandwiches that look colourful and are fresh and tasty. Using dark rye bread gives the flavours more depth and making your own mustard & dill sauce adds a little finesse to the whole board. Sandwiches like these are guaranteed to impress your family and guests.
All ingredients are more of an idea and rough measure than you would usually expect since this is less of a recipe and more of a guide as to what to serve.
For the mustard & dill sauce:
Whisk the mustard, honey, vinegar and olive oil together. Add the chopped dill and mix.
Butter the bread slices.
Add the toppings to your liking making sure there’s a little green with each slice. Top with some of the mustard & dill sauce. Garnish with a little fresh dill.