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Smoked Chicken, Fresh Fig & Goat’s Cheese Salad
A powerful combination of flavours that's as fresh and indulgent as it is beautiful.
When you’re not fancying a heavy meal, this chicken, fig and goat’s cheese salad is a great choice. Not only is it quick and simple to whip up, but it’s also got a great mix of vegetables, protein and dairy.
What you'll need...
For the salad:
- 3 fresh figs
- Smoked chicken breast
- 100g soft goat’s cheese
- 50g walnuts
- 200g Green beans
- 145g rocket leaves
For the dressing:
- Juice of 1/2 lime
- Balsamic vinegar
- Olive oil
Step 1
On a medium heat, you’ll need to fry off your chicken breast with a small amount of oil. This usually takes around 10-12 minutes, or until its juices run clear. Once it’s cooked, slice the breast into small chunks.
Step 2
Next you’ll to trim off the ends of the green beans, and boil them in slightly salted water – this takes around 5 minutes. Once boiled, drain the beans.
Step 3
While your greens are boiling, cut the figs into quarters, and a lime in half. Then, grab a small pot and squeeze in the juice of half a lime, and mix in the olive oil and vinegar, along with a pinch of pepper.
Step 4
Grab a plate and create a bed of rocket and green beans. Then you’ll need to scatter the chicken, figs and walnut within the leaves, and crumble the cheese on top.
Step 5
All that’s left to do then is drizzle the dressing and enjoy!
At AO, we’ve a range of food processors that will make chopping, slicing and dicing a piece of cake.
