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Mee Goreng – Indonesian Noodle Stir Fry
A traditional street vendor meal, inspired by Indonesian travel!
A noodle stir fry is a perfect dish when you need to whip up a quick meal that’s packed with flavour. Try this out when you’re rushed for time and feed your foodie heart.
Here's what you'll need...
- 1 nest of dried egg noodles
- 2 tsp sesame oil
- 1 egg
- 1 clove garlic
- 1 small red onion
- 8 mushrooms
- 1 red pepper
- 1 pak choi
- 2 tbsp mirin
- 1 tbsp oyster sauce
- A pinch of chilli powder
- 2 tbsp dark soy sauce
Here's how it's done...
Step 1
In a large pan, cover your noodles in water and bring them to the boil on a medium heat, stirring occasionally. Leave them to cook and soften for around 10 minutes.
Step 2
While your noodles are boiling, chop up all your vegetables.
Step 3
Scramble your egg in a frying pan until it has a fluffy consistency. This should take around 3-5 minutes.
Step 4
In the same pan, fry off your red onion and garlic, and once browned, add in the pepper, pak choi and mushroom.
Step 5
Pour in the soy sauce and oyster sauce, add a pinch of chilli powder, and mix it all into the vegetables.
Step 6
Add in the noodles and egg, and stir everything together.
Step 7
Serve and enjoy!
