A noodle stir fry is a perfect dish when you need to whip up a quick meal that’s packed with flavour. Try this out when you’re rushed for time and feed your foodie heart.
In a large pan, cover your noodles in water and bring them to the boil on a medium heat, stirring occasionally. Leave them to cook and soften for around 10 minutes.
While your noodles are boiling, chop up all your vegetables.
Scramble your egg in a frying pan until it has a fluffy consistency. This should take around 3-5 minutes.
In the same pan, fry off your red onion and garlic, and once browned, add in the pepper, pak choi and mushroom.
Pour in the soy sauce and oyster sauce, add a pinch of chilli powder, and mix it all into the vegetables.
Add in the noodles and egg, and stir everything together.
Serve and enjoy!