Our site uses cookies to give you the best experience. or continue shopping if you're happy.
Accept & close
Slow Cooker Beef Stew Recipe
Autumn calls for cosy, warming food which is why we're serving up this slow cooked bonfire stew!
Warm, hearty, and effortlessly delicious, this slow cooker beef and vegetable stew is the ultimate comfort food to nourish your soul.
Here's what you'll need...
- Serves 6
- 900g stewing beef, cut into chunks
- 500g new potatoes, quartered
- 4 medium carrots, cut into chunks
- 3 celery sticks, finely chopped
- 1 tin chopped tomatoes
- 2 large shallots, chopped
- 500ml beef stock
- 1tbsp sweet paprika powder
- 2tsp chilli powder
- 2tbsp olive oil
Here's how it's done...
Step 1
Start by frying the shallots and celery over a medium heat in half the olive oil until softened.
Step 2
Add the carrots and stir, fry a little longer.
Step 3
Now add the spices and stir them into the vegetables.
Step 4
Add the chopped tomatoes and mix.
Step 5
Now put everything into the slow cooker, adding the potatoes and the stock. Turn the slow cooker onto ‘high’.
Step 6
Put the remaining oil into the frying pan and fry the beef in batches – don’t crowd the pan or the beef won’t brown.
Step 7
Add the browned beef to the slow cooker. Mix all the ingredients, cover and cook for 6 hours.
