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    Slow Cooked Stew

    Autumn calls for cosy, warming food which is why we're serving up this slow cooked bonfire stew!





    Prep Time

    10 minutes

    Cooking time

    6 hours

    Here's what you'll need...

    900g stewing beef, cut into chunks
    500g new potatoes, quartered
    4 medium carrots, cut into chunks
    3 celery sticks, finely chopped
    1 tin chopped tomatoes
    2 large shallots, chopped
    500ml beef stock
    1tbsp sweet paprika powder
    2tsp chilli powder
    2tbsp olive oil

    Here's how it's done...

    Step 1

    Start by frying the shallots and celery over a medium heat in half the olive oil until softened.

    Step 2

    Add the carrots and stir, fry a little longer.

    Step 3

    Now add the spices and stir them into the vegetables.

    Step 4

    Add the chopped tomatoes and mix.

    Step 5

    Now put everything into the slow cooker, adding the potatoes and the stock. Turn the slow cooker onto ‘high’.

    Step 6

    Put the remaining oil into the frying pan and fry the beef in batches – don’t crowd the pan or the beef won’t brown.

    Step 7

    Add the browned beef to the slow cooker. Mix all the ingredients, cover and cook for 6 hours.

    Step 8