Steam Cooking Yorkshire Puddings Recipe

We challenged AOers to cook Yorkshire pudding in a steam oven from a cold start, testing both the oven's feature and the participants' culinary skills.

You can recreate the Yorkshire puddings in the video by following along with the below recipe.

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Step one

Pour the tap water into the well at the bottom of the oven.

Step two

Mix all ingredients together in a jug with a whisk, other than the vegetable oil.

Step three

Add a tiny drop of veg oil to each hole in a muffin tin.

Step four

Set oven to steam function and set temperature to 220c.

Step five

Set oven to steam function and set temperature to 220c.

Step six

Cook for 18 mins, do not open the oven door during this time.

Final step

Carefully remove Yorkshire’s as the steam will billow out of the oven when you open it.

Check out all the cool things you can whip up with a steam oven!

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