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We challenged AOers to cook Yorkshire pudding in a steam oven from a cold start, testing both the oven's feature and the participants' culinary skills.
You can recreate the Yorkshire puddings in the video by following along with the below recipe.
List of ingredients /equipment e.g.
Equipment:
Steam Oven
Whisk
Muffin Tray
Ingredients:
5 eggs
125ml milk
150g plain flour
Pinch of salt
For Cooking:
Vegetable oil
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Pour the tap water into the well at the bottom of the oven.
Mix all ingredients together in a jug with a whisk, other than the vegetable oil.
Add a tiny drop of veg oil to each hole in a muffin tin.
Set oven to steam function and set temperature to 220c.
Set oven to steam function and set temperature to 220c.
Cook for 18 mins, do not open the oven door during this time.
Carefully remove Yorkshire’s as the steam will billow out of the oven when you open it.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
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