Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to main content
Basket

    Succulent BBQ Pulled-Pork

    Want a show-stopper that gives you dreamy leftovers for tomorrow’s meal too? Get your pressure cooker at the ready and make our succulent BBQ pulled-pork. Ready in 2 hours and will feed 8. 7 easy steps: Let’s go!

    Want a show-stopper that gives you dreamy leftovers for tomorrow’s meal too? Get your pressure cooker at the ready and make our succulent BBQ pulled-pork. Ready in 2 hours and will feed 8. 7 easy steps: Let’s go!

    Here's what you'll need...

    For the pulled pork:

    • Pork shoulder
    • 2 tsp chilli powder
    • 1 tsp smoked paprika
    • 1 tsp garlic powder
    • 1 tsp mustard powder
    • ¼ tsp cayenne pepper
    • 1 ½ tsp ground cumin
    • 2 tsp salt

     For the sauce:

    • 125g BBQ sauce
    • 125g ketchup
    • 35g honey
    • 1 tbsp apple cider vinegar
    • 3 chopped cloves garlic
    • 35g brown sugar
    • 1 tbsp Worcester sauce
    • 60g chicken stock

    Here's how it's done...

    Step 1

    First, remove all the skin & fat from your pork shoulder, then cut the pork into medium pieces. Turn your pressure cooker pot onto the high sauté setting.

    Step 2

    Now it’s time for the dry rub prep – get a medium sized bowl. Add chilli, smoked paprika, garlic, mustard powder, cayenne pepper, ground cumin and salt, then give it a good whisk.

    Step 3

    To make the sauce, get another medium bowl and add BBQ sauce, ketchup, honey, apple cider vinegar, garlic, brown sugar, Worcester sauce and chicken stock. Then mix it all up.

    Step 4

    Season your pork pieces with the dry rub. Sear the pork until it’s golden brown – you might need to do this in 2 goes as you need enough space to ensure every chunk of pork is seared perfectly.

    Step 5

    Then, when every piece of pork is in the pan, add the prepared sauce. Give it a good sir making sure you’ve got full coverage and set the cooker to the Meat/Stew setting. Cook for 90 minutes.

    Step 6

    Remove your meat pieces with a slotted spoon & set aside. Turn the cooker to sauté again. Next, leave the lid off this time & just let the sauce simmer for 15 mins. Taste & season with salt if needed.

    Step 7

    Next, shred the pork pieces altogether in a bowl. Add a little more of that gorgeous sauce. Serve on fluffy wholemeal bread rolls and pass around for those satisfying first bites!

    You can add homemade coleslaw & shredded red cabbage for an extra YUM factor.

    If you have any left-overs, whack the pork into burritos or tacos, omelettes or mashed potato the next day? Simple and delicious meals in minutes.

    Shop ovens