Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to Content

We are experiencing a high number of calls but our chatbot may be able to resolve your query quicker. There are also great self-service options in My Account.

Succulent BBQ Pulled-Pork

Want a show-stopper that gives you dreamy leftovers for tomorrow’s meal too? Get your pressure cooker at the ready and make our succulent BBQ pulled-pork. Ready in 2 hours and will feed 8. 7 easy steps: Let’s go!

Want a show-stopper that gives you dreamy leftovers for tomorrow’s meal too? Get your pressure cooker at the ready and make our succulent BBQ pulled-pork. Ready in 2 hours and will feed 8. 7 easy steps: Let’s go!

Here's what you'll need...

For the pulled pork:

  • Pork shoulder
  • 2 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • ¼ tsp cayenne pepper
  • 1 ½ tsp ground cumin
  • 2 tsp salt

 For the sauce:

  • 125g BBQ sauce
  • 125g ketchup
  • 35g honey
  • 1 tbsp apple cider vinegar
  • 3 chopped cloves garlic
  • 35g brown sugar
  • 1 tbsp Worcester sauce
  • 60g chicken stock

Here's how it's done...

Step 1

First, remove all the skin & fat from your pork shoulder, then cut the pork into medium pieces. Turn your pressure cooker pot onto the high sauté setting.

Step 2

Now it’s time for the dry rub prep – get a medium sized bowl. Add chilli, smoked paprika, garlic, mustard powder, cayenne pepper, ground cumin and salt, then give it a good whisk.

Step 3

To make the sauce, get another medium bowl and add BBQ sauce, ketchup, honey, apple cider vinegar, garlic, brown sugar, Worcester sauce and chicken stock. Then mix it all up.

Step 4

Season your pork pieces with the dry rub. Sear the pork until it’s golden brown – you might need to do this in 2 goes as you need enough space to ensure every chunk of pork is seared perfectly.

Step 5

Then, when every piece of pork is in the pan, add the prepared sauce. Give it a good sir making sure you’ve got full coverage and set the cooker to the Meat/Stew setting. Cook for 90 minutes.

Step 6

Remove your meat pieces with a slotted spoon & set aside. Turn the cooker to sauté again. Next, leave the lid off this time & just let the sauce simmer for 15 mins. Taste & season with salt if needed.

Step 7

Next, shred the pork pieces altogether in a bowl. Add a little more of that gorgeous sauce. Serve on fluffy wholemeal bread rolls and pass around for those satisfying first bites!

You can add homemade coleslaw & shredded red cabbage for an extra YUM factor.

If you have any left-overs, whack the pork into burritos or tacos, omelettes or mashed potato the next day? Simple and delicious meals in minutes.

Shop ovens